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Sockeye Salmon and Asparagus Pizza https://www.metro.ca/userfiles/image/recipes/pizza-saumon-sockeye-asperges-11217.jpg PT15M PT15M PT30M
Slice salmon into 1/8” thick strips, place in a bowl and toss together with asparagus, dressing and bbq spices, set aside.Place Top and Bake pizza crust on a parchment lined baking sheet. Spread cream cheese evenly over crust.Arrange asparagus, salmon, olives, red onion, and brie on crust.Season with pepper and bake in middle rack for 12-15 minutes until golden brown and brie is bubbly. Cut into 6 even slices.
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130 g fresh sockeye salmon fillet 7 asparagus spears trimmed and halved lengthwise 2 tablespoon (30 ml) Irresistibles Five Herb dressing 1/2 teaspoon (2.5 ml) Selection BBQ spices 1 (330g) Dr. Oetker Giuseppe Pizzeria Top and Bake 1/4 cup (60 ml) Garlic and herb cream cheese 1/4 cup (60 ml) sliced black olives 1/4 cup (60 ml) sliced red onion 50 g cubed brie cheese black pepper to taste
Sockeye Salmon and Asparagus Pizza

Sockeye Salmon and Asparagus Pizza

Rate this recipe
2 Votes
2-3
portions
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 130 g
    fresh sockeye salmon fillet
    You might like:

    Flyer Deals  (3)
    FRESH COHO SALMON OR ICELANDIC COD FILLETS

    FRESH COHO SALMON OR ICELANDIC COD FILLETS

    $10.99 /lb

    FAMILY PACK, MIN 900 g, 2.43/100 g


    FRESH ATLANTIC SALMON PINWHEELS

    FRESH ATLANTIC SALMON PINWHEELS

    $6.99 ea.

    170 g, SELECTED VARIETIES


    FRESH WHOLE ATLANTIC SALMON

    FRESH WHOLE ATLANTIC SALMON

    $3.99 /lb

    2 - 4 SIZE, .88/100 g


  • 7
    asparagus spears trimmed and halved lengthwise
  • 2 tablespoon
    (30 ml)
    Irresistibles Five Herb dressing
    You might like:

    Flyer Deals  (2)
    HELLMANN'S SALAD DRESSING

    HELLMANN'S SALAD DRESSING

    $3.99 ea.

    475 ml SELECTED VARIETIES


    CHOSEN FOODS DRESSING

    CHOSEN FOODS DRESSING

    $7.99 ea.

    237 ml SELECTED VARIETIES


  • 1/2 teaspoon
    (2.5 ml)
    Selection BBQ spices
  • 1 (330g)
    Dr. Oetker Giuseppe Pizzeria Top and Bake
  • 1/4 cup
    (60 ml)
    Garlic and herb cream cheese
  • 1/4 cup
    (60 ml)
    sliced black olives
    You might like:

    Flyer Deal  (1)
    DELI OLIVES

    DELI OLIVES

    $1.99 /100g

    DELI SERVED OR PRE-PACKAGED SELECTED VARIETIES 9.03/lb


  • 1/4 cup
    (60 ml)
    sliced red onion
  • 50 g
    cubed brie cheese
    You might like:

    Flyer Deal  (1)
    1/2 PRICE
    L'EXTRA BRIE OR DOUBLE CRÈME BRIE CHEESE

    L'EXTRA BRIE OR DOUBLE CRÈME BRIE CHEESE

    DELI CUT, 9.05/lb PRICES AS MARKED



  • black pepper to taste
Imprimer ma sélection

Preparation

Slice salmon into 1/8” thick strips, place in a bowl and toss together with asparagus, dressing and bbq spices, set aside.

Place Top and Bake pizza crust on a parchment lined baking sheet. Spread cream cheese evenly over crust.

Arrange asparagus, salmon, olives, red onion, and brie on crust.

Season with pepper and bake in middle rack for 12-15 minutes until golden brown and brie is bubbly. Cut into 6 even slices.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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