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Spaghetti al pesto https://www.metro.ca/userfiles/image/recipes/spaghetti-pesto-210.jpg PT15M PT08M PT23M
Mix the first 4 ingredients in the food processor for 1 minute; turn down to slow speed.Pour the oil by drops during the mixing until the sauce is smooth.Cook pasta "al dente"; drain without rinsing.Mix the pasta with pesto.Sprinkle with grated parmesan just before serving.
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35 basil leaves, washed and drained 1 garlic clove, peeled 2 Tbsp. (30 mL) pine nuts 2 Tbsp. (30 mL) grated Parmesan 1/3 cup (80 mL) olive oil 6 1/2 oz (200 g) spaghetti Grated Parmesan to taste
Spaghetti al pesto

Spaghetti al pesto

Rate this recipe
6 Votes
4
servings
0:15
Preparation
0:08
COOKING
0:23
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 35
    basil leaves, washed and drained
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    VISION GREENS GENOVESE BASIL

    VISION GREENS GENOVESE BASIL

    $2.99 ea.

    PRODUCT OF ONTARIO


  • 1
    garlic clove, peeled
  • 2 Tbsp.
    (30 mL)
    pine nuts
  • 2 Tbsp.
    (30 mL)
    grated Parmesan
    You might like:

    Flyer Deal  (1)
    PARMIGIANO REGGIANO AGED 24 MONTHS

    PARMIGIANO REGGIANO AGED 24 MONTHS

    $12.99 /lb

    DELI CUT,2.86/100 G


  • 1/3 cup
    (80 mL)
    olive oil
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    Flyer Deal  (1)
    BERTOLLI EXTRA VIRGIN OLIVE OIL

    BERTOLLI EXTRA VIRGIN OLIVE OIL

    $8.99 ea.

    750 ml - 1 l SELECTED VARIETIES


  • 6 1/2 oz
    (200 g)
    spaghetti
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    MOLISANA PASTA OR AURORA PASSATA

    MOLISANA PASTA OR AURORA PASSATA

    $1.99 ea.

    450 g, 660 ml SELECTED VARIETIES


    OLIVIERI FRESH STUFFED PASTA OR SKILLET GNOCCHI

    OLIVIERI FRESH STUFFED PASTA OR SKILLET GNOCCHI

    $8.49 ea.

    500 - 700 G SELECTED VARIETIES



  • Grated Parmesan to taste
    You might like:

    Flyer Deal  (1)
    PARMIGIANO REGGIANO AGED 24 MONTHS

    PARMIGIANO REGGIANO AGED 24 MONTHS

    $12.99 /lb

    DELI CUT,2.86/100 G


Imprimer ma sélection

Preparation

Mix the first 4 ingredients in the food processor for 1 minute; turn down to slow speed.

Pour the oil by drops during the mixing until the sauce is smooth.

Cook pasta "al dente"; drain without rinsing.

Mix the pasta with pesto.

Sprinkle with grated parmesan just before serving.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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