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Spaghetti with Meatballs https://www.metro.ca/userfiles/image/recipes/spaghetti-boulettes-viande-6877.jpg PT30M PT35M PT1H05M
Cook spaghetti according to package directions. Meanwhile, gently blend ground beef with green onion, breadcrumbs, Parmesan, parsley, oregano and egg. Shape into about 24 equal-sized meatballs.Heat oil in a Dutch oven or large pot set over medium heat. In small batches, add meatballs and brown, turning as needed, all over. Remove meatballs to a plate and reserve.Return browned meatballs to pot; add sauce, and simmer, stirring occasionally, for 15 to 20 minutes or until meatballs are cooked through. Spoon sauce and meatballs over spaghetti and serve with additional Parmesan cheese (added to taste).
6
4 21 5 2
1 pkg (454 g) spaghetti 1 lb (454 g) lean ground beef 2 finely chopped green onion 3/4 cup (190 mL) dry breadcrumbs 1/4 cup (60 mL) grated Parmesan cheese 1 tsp. (5 mL) dried parsley flakes 1 tsp. (5 mL) oregano leaves 1 beaten egg 2 Tbsp. (30 mL) vegetable oil 4 cups (1 L) tomato-based pasta sauce
Spaghetti with Meatballs

Spaghetti with Meatballs

Rate this recipe
21 Votes
6
servings
0:30
Preparation
0:35
COOKING
1:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 pkg
    (454 g)
    spaghetti
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  • 1 lb
    (454 g)
    lean ground beef
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  • 2
    finely chopped green onion
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    LARGE GALA, McINTOSH, CORTLAND OR EMPIRE APPLES OR CARROTS OR YELLOW ONIONS

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  • 3/4 cup
    (190 mL)
    dry breadcrumbs
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  • 1/4 cup
    (60 mL)
    grated Parmesan cheese
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  • 1 tsp.
    (5 mL)
    dried parsley flakes
  • 1 tsp.
    (5 mL)
    oregano leaves
  • 1
    beaten egg
  • 2 Tbsp.
    (30 mL)
    vegetable oil
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  • 4 cups
    (1 L)
    tomato-based pasta sauce
Imprimer ma sélection

Preparation

Cook spaghetti according to package directions. Meanwhile, gently blend ground beef with green onion, breadcrumbs, Parmesan, parsley, oregano and egg. Shape into about 24 equal-sized meatballs.

Heat oil in a Dutch oven or large pot set over medium heat. In small batches, add meatballs and brown, turning as needed, all over. Remove meatballs to a plate and reserve.

Return browned meatballs to pot; add sauce, and simmer, stirring occasionally, for 15 to 20 minutes or until meatballs are cooked through. Spoon sauce and meatballs over spaghetti and serve with additional Parmesan cheese (added to taste).

Source : Catelli

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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