Skip to content
METROMETRO

Earn AIR MILES(R)
Reward Miles(TM).
Join
the program.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Unlimited delivery for only $8 per month* for 1 year! Subscribe now!

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Spaghetti with Mussels https://www.metro.ca/userfiles/image/recipes/spaghetti-moules-5606.jpg PT25M PT15M PT40M
Preheat oven to 400°F (200°C).Scrub and debeard mussels.In a big pot, bring water and white wine or lemon juice to a boil.Add mussels, cover and cook 3 - 5 minutes or until mussels are open.Discarding unopened ones, remove flesh from shells and strain liquid, reserving 1/4 cup (60 mL).In a big pot, cook garlic, marjoram, parsley and pepper in butter over medium heat.Gradually add cream of mushroom soup, milk and reserved cooking liquid.Cook, stirring until sauce is smooth and creamy.Stir mussels and spaghetti into the sauce.Garnish with parsley and serve.
4
3 3 4 3
3 lb (1,5 kg) Blue mussels 1 cup (250 mL) water 2 Tbsp. (30 mL) white wine or lemon juice 1 Tbsp. (15 mL) butter 1 garlic clove, sliced very fine marjoram 1/4 cup (60 mL) chopped parsley pepper to taste 14 oz (398 mL) cream of mushroom soup 1/4 cup (60 mL) 2% milk 2 cups (500 mL) cooked spaghetti fresh parsley to garnish
Spaghetti with Mussels

Spaghetti with Mussels

Rate this recipe
3 Votes
4
servings
0:25
Preparation
0:15
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 lb
    (1,5 kg)
    Blue mussels
  • 1 cup
    (250 mL)
    water
    You might like:

    Flyer Deal  (1)
    PURELIFE NATURAL SPRING WATER

    PURELIFE NATURAL SPRING WATER

    2 for/ $7.50

    24 X 500 ml


  • 2 Tbsp.
    (30 mL)
    white wine or lemon juice
    You might like:

    Flyer Deals  (2)
    INVITATIONS ALCOHOL FREE WINE

    INVITATIONS ALCOHOL FREE WINE

    $8.49 ea.

    750 ml SELECTED VARIETIES


    INVITATIONS ALCOHOL FREE WINE

    INVITATIONS ALCOHOL FREE WINE

    $8.49 ea.

    750 ml SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    butter
    You might like:

    Flyer Deals  (3)
    NATREL ORGANIC OR LACTOSE-FREE BUTTER STICKS OR NATREL ORGANIC OR LACTOSE-FREE BUTTER STICKS

    NATREL ORGANIC OR LACTOSE-FREE BUTTER STICKS OR NATREL ORGANIC OR LACTOSE-FREE BUTTER STICKS

    $5.99 ea.

    250 g SELECTED VARIETIES


    MELT BUTTERY STICKS

    MELT BUTTERY STICKS

    $5.99 ea.

    454 g


    NATREL ORGANIC OR LACTOSE-FREE BUTTER STICKS OR NATREL ORGANIC OR LACTOSE-FREE BUTTER STICKS

    NATREL ORGANIC OR LACTOSE-FREE BUTTER STICKS OR NATREL ORGANIC OR LACTOSE-FREE BUTTER STICKS

    $5.99 ea.

    250 g SELECTED VARIETIES


  • 1
    garlic clove, sliced very fine

  • marjoram
    You might like:

    Flyer Deals  (2)
    IRRESISTIBLES ORGANIC HERBS 1 un.

    IRRESISTIBLES ORGANIC HERBS 1 un.

    $3.29 ea.


    IRRESISTIBLES ORGANIC HERBS 1 un.

    IRRESISTIBLES ORGANIC HERBS 1 un.

    $3.29 ea.


  • 1/4 cup
    (60 mL)
    chopped parsley

  • pepper to taste
  • 14 oz
    (398 mL)
    cream of mushroom soup
    You might like:

    Flyer Deals  (3)
    CAMPBELL‘S SOUP, FRANCO-AMERICAN OR CLUB HOUSE GRAVY

    CAMPBELL‘S SOUP, FRANCO-AMERICAN OR CLUB HOUSE GRAVY

    $0.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    CAMPBELL‘S SOUP, FRANCO-AMERICAN OR CLUB HOUSE GRAVY

    CAMPBELL‘S SOUP, FRANCO-AMERICAN OR CLUB HOUSE GRAVY

    $0.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    CAMPBELL‘S SOUP, FRANCO-AMERICAN OR CLUB HOUSE GRAVY

    CAMPBELL‘S SOUP, FRANCO-AMERICAN OR CLUB HOUSE GRAVY

    $0.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    2% milk
    You might like:

    Flyer Deals  (5)
    FAIRLIFE MILK OR FAIRLIFE MILK

    FAIRLIFE MILK OR FAIRLIFE MILK

    $5.79 ea.

    1.5 L SELECTED VARIETIES


    Natrel Fine Filtre

    Natrel Fine Filtre

    $5.29 ea.

    2 l Selected Varieties


    LACTANTIA PURFILTRE MILK

    LACTANTIA PURFILTRE MILK

    $4.99 ea.

    2 L, SELECTED VARIETIES


    FAIRLIFE MILK OR FAIRLIFE MILK

    FAIRLIFE MILK OR FAIRLIFE MILK

    $5.79 ea.

    1.5 L SELECTED VARIETIES


    LACTANTIA PURFILTRE MILK

    LACTANTIA PURFILTRE MILK

    $4.99 ea.

    2 L, SELECTED VARIETIES


  • 2 cups
    (500 mL)
    cooked spaghetti
    You might like:

    Flyer Deals  (2)
    CATELLI SMART OR GLUTEN FREE PASTA

    CATELLI SMART OR GLUTEN FREE PASTA

    2 for/ $5.00

    300 - 375 g SELECTED VARIETIES


    CATELLI SMART OR GLUTEN FREE PASTA

    CATELLI SMART OR GLUTEN FREE PASTA

    2 for/ $5.00

    300 - 375 g SELECTED VARIETIES



  • fresh parsley to garnish
Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C).

Scrub and debeard mussels.

In a big pot, bring water and white wine or lemon juice to a boil.

Add mussels, cover and cook 3 - 5 minutes or until mussels are open.

Discarding unopened ones, remove flesh from shells and strain liquid, reserving 1/4 cup (60 mL).

In a big pot, cook garlic, marjoram, parsley and pepper in butter over medium heat.

Gradually add cream of mushroom soup, milk and reserved cooking liquid.

Cook, stirring until sauce is smooth and creamy.

Stir mussels and spaghetti into the sauce.

Garnish with parsley and serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.