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Sparkling Peach and Raspberry Trifle
2020-09-22
https://www.metro.ca/userfiles/image/recipes/sparkling_peach_trifle_11354.jpg
PT40M
PT00M
PT40M
Arrange cut side of eclair pieces pressed against the bottom edge of the bowl. Fill the centre with remaining eclairs to finish the first layer.In a medium bowl, whisk together banana pudding mix with fairlife® 2% ultrafiltered milk for 3-5 minutes until thickened. Pour onto eclairs, spreading with a spoon to make an even layer. Sprinkle with raspberries.Stir together raspberry jelly and boiling water in another bowl until gelatin has dissolved. Let cool 10 minutes then slowly stir in 2 cups AHA Peach + Honey sparkling water until combined. Ladle jelly mixture gently on top of raspberries so as not to disturb the pudding layer. Chill uncovered for 2-3 hours until set.Meanwhile, in a medium bowl, stir together chopped peaches, 1/3 cup AHA Peach+ Honey sparkling water, honey, and mint. Cover and chill until ready to use.When the jelly has set, top with cubed loaf cake and spoon peach mixture evenly over top. Whip the cream and dollop over the trifle.Garnish with sliced peaches, raspberries, and mint leaves.The trademarks that appear are the property of their respective trademark owners.
12
Metro
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16 Irresistibles frozen Mini Eclair halved crosswise
1 pouch (113 g) Selection banana Instant Pudding mix
2 cups (500 ml) ultrafiltered fairlife® 2% milk
2 cups (500 ml) raspberries
2 pouches (85 g) Selection raspberry Jelly Powder
1 cup (250 ml) boiling water
2 1/3 cups (580 ml) AHA - Peach + Honey Sparkling Water, divided
3 cups (750 ml) cubed Selection Golden Loaf Cake
2 peach sliced and chopped
2 tablespoons (30 ml) Selection Canadian honey
2 tablespoons (30 ml) finely chopped mint
2 cups (500 ml) Selection whipping 35% cream
To garnish sliced peaches raspberries and mint leaves
1 trifle bowl (8'' round x 5'' deep)
Sparkling Peach and Raspberry Trifle
12
0:40
Preparation
0:00
COOKING
0:40
TOTAL TIME
Ingredients
-
16
Irresistibles frozen Mini Eclair halved crosswise
-
1 pouch
(113 g)Selection banana Instant Pudding mix
-
2 cups
(500 ml)ultrafiltered fairlife® 2% milk
-
2 cups
(500 ml)raspberries
-
2 pouches
(85 g)Selection raspberry Jelly Powder
-
1 cup
(250 ml)boiling water
-
2 1/3 cups
(580 ml)AHA - Peach + Honey Sparkling Water, divided
-
3 cups
(750 ml)cubed Selection Golden Loaf Cake
-
2
peach sliced and chopped
-
2 tablespoons
(30 ml)Selection Canadian honey
-
2 tablespoons
(30 ml)finely chopped mint
-
2 cups
(500 ml)Selection whipping 35% cream
-
To garnish
sliced peaches raspberries and mint leaves
-
1
trifle bowl (8'' round x 5'' deep)
Preparation
Arrange cut side of eclair pieces pressed against the bottom edge of the bowl. Fill the centre with remaining eclairs to finish the first layer.
In a medium bowl, whisk together banana pudding mix with fairlife® 2% ultrafiltered milk for 3-5 minutes until thickened. Pour onto eclairs, spreading with a spoon to make an even layer. Sprinkle with raspberries.
Stir together raspberry jelly and boiling water in another bowl until gelatin has dissolved. Let cool 10 minutes then slowly stir in 2 cups AHA Peach + Honey sparkling water until combined. Ladle jelly mixture gently on top of raspberries so as not to disturb the pudding layer. Chill uncovered for 2-3 hours until set.
Meanwhile, in a medium bowl, stir together chopped peaches, 1/3 cup AHA Peach+ Honey sparkling water, honey, and mint. Cover and chill until ready to use.
When the jelly has set, top with cubed loaf cake and spoon peach mixture evenly over top. Whip the cream and dollop over the trifle.
Garnish with sliced peaches, raspberries, and mint leaves.
The trademarks that appear are the property of their respective trademark owners.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
