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Sparkling Peach and Raspberry Trifle 2020-09-22 https://www.metro.ca/userfiles/image/recipes/sparkling_peach_trifle_11354.jpg PT40M PT00M PT40M

Arrange cut side of eclair pieces pressed against the bottom edge of the bowl. Fill the centre with remaining eclairs to finish the first layer.In a medium bowl, whisk together banana pudding mix with fairlife® 2% ultrafiltered milk for 3-5 minutes until thickened. Pour onto eclairs, spreading with a spoon to make an even layer. Sprinkle with raspberries.Stir together raspberry jelly and boiling water in another bowl until gelatin has dissolved. Let cool 10 minutes then slowly stir in 2 cups AHA Peach + Honey sparkling water until combined. Ladle jelly mixture gently on top of raspberries so as not to disturb the pudding layer. Chill uncovered for 2-3 hours until set.Meanwhile, in a medium bowl, stir together chopped peaches, 1/3 cup AHA Peach+ Honey sparkling water, honey, and mint. Cover and chill until ready to use.When the jelly has set, top with cubed loaf cake and spoon peach mixture evenly over top. Whip the cream and dollop over the trifle.Garnish with sliced peaches, raspberries, and mint leaves.The trademarks that appear are the property of their respective trademark owners.

12 Metro

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16 Irresistibles frozen Mini Eclair halved crosswise 1 pouch (113 g) Selection banana Instant Pudding mix 2 cups (500 ml) ultrafiltered fairlife® 2% milk 2 cups (500 ml) raspberries 2 pouches (85 g) Selection raspberry Jelly Powder 1 cup (250 ml) boiling water 2 1/3 cups (580 ml) AHA - Peach + Honey Sparkling Water, divided 3 cups (750 ml) cubed Selection Golden Loaf Cake 2 peach sliced and chopped 2 tablespoons (30 ml) Selection Canadian honey 2 tablespoons (30 ml) finely chopped mint 2 cups (500 ml) Selection whipping 35% cream To garnish sliced peaches raspberries and mint leaves 1 trifle bowl (8'' round x 5'' deep)

Sparkling Peach and Raspberry Trifle

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Preparation

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COOKING

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Ingredients

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16

Irresistibles frozen Mini Eclair halved crosswise

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420 - 480 g

1 pouch
(113 g)
Selection banana Instant Pudding mix

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ANNIE'S ORGANIC FRUIT SNACKS

$3.99 ea.

115 g SELECTED VARIETIES

2 cups
(500 ml)
ultrafiltered fairlife® 2% milk

2 cups
(500 ml)
raspberries

2 pouches
(85 g)
Selection raspberry Jelly Powder

1 cup
(250 ml)
boiling water

2 1/3 cups
(580 ml)
AHA - Peach + Honey Sparkling Water, divided

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3 for $5.00

SELECTED SIZES SELECTED VARIETIES OR 1.89 EA. 10 Air Miles BONUS Reward Miles when you buy 3

10 AIR MILES^® Bonus Miles when buying 3

3 cups
(750 ml)
cubed Selection Golden Loaf Cake

2

peach sliced and chopped

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PEACHES

$5.99 ea.

3 L, BLUE PLUMS 1.5 L OR DILL CUKES 3 l PRODUCT OF ONTARIO, CANADA NO. 1 GRADE NECTARINES 2 l PRODUCT OF ONTARIO BLUE GRAPES 2 l PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

ORGANIC PEACHES

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PRODUCT OF U.S.A., No. 1 GRADE ORGANIC NECTARINES PRODUCT OF U.S.A. 11.00/kg

PEACHES

$5.99 ea.

3 L PRODUCT OF ONTARIO CANADA NO. 1 GRADE

2 tablespoons
(30 ml)
Selection Canadian honey

2 tablespoons
(30 ml)
finely chopped mint

2 cups
(500 ml)
Selection whipping 35% cream

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To garnish

sliced peaches raspberries and mint leaves

1

trifle bowl (8'' round x 5'' deep)

Imprimer ma sélection

Preparation

Arrange cut side of eclair pieces pressed against the bottom edge of the bowl. Fill the centre with remaining eclairs to finish the first layer.

In a medium bowl, whisk together banana pudding mix with fairlife® 2% ultrafiltered milk for 3-5 minutes until thickened. Pour onto eclairs, spreading with a spoon to make an even layer. Sprinkle with raspberries.

Stir together raspberry jelly and boiling water in another bowl until gelatin has dissolved. Let cool 10 minutes then slowly stir in 2 cups AHA Peach + Honey sparkling water until combined. Ladle jelly mixture gently on top of raspberries so as not to disturb the pudding layer. Chill uncovered for 2-3 hours until set.

Meanwhile, in a medium bowl, stir together chopped peaches, 1/3 cup AHA Peach+ Honey sparkling water, honey, and mint. Cover and chill until ready to use.

When the jelly has set, top with cubed loaf cake and spoon peach mixture evenly over top. Whip the cream and dollop over the trifle.

Garnish with sliced peaches, raspberries, and mint leaves.

The trademarks that appear are the property of their respective trademark owners.

Source : Metro

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