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Spicy Chili Miso Chicken Wings
2021-11-09
https://www.metro.ca/userfiles/image/recipes/ailes-poulet-miso-chili-epice-11767.jpg
PT20M
PT50M
PT1H10M
Preheat oven to 350°F.Add all ingredients, except wings and garnishes to a measuring cup. Whisk to combine well.Place wings in a large plastic bag or bowl.Pour 2/3 of marinade over top of wings and mix to coat evenly. Let marinate for 20 minutes.Double line a baking tray with foil and parchment paper. Spread wings onto baking tray and bake for 50 minutes, basting with reserved marinade after 25 and 40 minutes.Optional: before serving, baste again with Spicy Chili Miso. Garnish with scallions, red chilis, sesame seeds, and cilantro. Enjoy!Source: @dineandfash
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Metro
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3 lbs (1,4 kg) chicken wings
2 tablespoons (30 ml) Abokichi Okazu spicy chili miso
1/2 teaspoon (2,5 ml) sesame oil
2 tablespoons (30 ml) lemon juice
2 tablespoons (30 ml) chinese rice vinegar
2 tablespoons (30 ml) soy sauce
2 tablespoons (30 ml) brown sugar
1 1/2 tablespoon (22,5 ml) hoisin sauce
1/4 cup (60 ml) ketchup
4 garlic cloves, minced
1 tablespoon (15 ml) ginger, finely grated
1/2 teaspoon (2,5 ml) five-spice powder
scallions, sesame seeds, red chili, cilantro for garnish
Spicy Chili Miso Chicken Wings
2
Main course
0:20
Preparation
0:50
COOKING
1:10
TOTAL TIME
Ingredients
-
3 lbs
(1,4 kg)chicken wings
-
2 tablespoons
(30 ml)Abokichi Okazu spicy chili miso
-
1/2 teaspoon
(2,5 ml)sesame oil
-
2 tablespoons
(30 ml)lemon juice
-
2 tablespoons
(30 ml)chinese rice vinegar
-
2 tablespoons
(30 ml)soy sauce
-
2 tablespoons
(30 ml)brown sugar
-
1 1/2 tablespoon
(22,5 ml)hoisin sauce
-
1/4 cup
(60 ml)ketchup
-
4
garlic cloves, minced
-
1 tablespoon
(15 ml)ginger, finely grated
-
1/2 teaspoon
(2,5 ml)five-spice powder
-
scallions, sesame seeds, red chili, cilantro for garnish
Preparation
Preheat oven to 350°F.
Add all ingredients, except wings and garnishes to a measuring cup. Whisk to combine well.
Place wings in a large plastic bag or bowl.
Pour 2/3 of marinade over top of wings and mix to coat evenly. Let marinate for 20 minutes.
Double line a baking tray with foil and parchment paper. Spread wings onto baking tray and bake for 50 minutes, basting with reserved marinade after 25 and 40 minutes.
Optional: before serving, baste again with Spicy Chili Miso. Garnish with scallions, red chilis, sesame seeds, and cilantro. Enjoy!
Source: @dineandfash
Source :
Metro
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