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Spinach Salad Amandine https://www.metro.ca/userfiles/image/recipes/salade-epinards-amandine-2063.jpg PT15M PT15M PT30M
Mix dressing ingredients together. Set aside.In a large bowl, mix spinach, red onion and carrots together.Divide among four bowls. Add tomatoes and eggs. Sprinkle with almonds and Parmesan.Serve with dressing.
4
3 2 4 2
6 cups (1 1/2 L) shredded fresh spinach 0.500 red onion, chopped 1 cup (250 mL) grated carrot 2 tomatoes, seeded and quartered 4 hard-boiled, quartered egg 1/4 cup (60 mL) toasted almonds Fresh grated parmesan to taste
Spinach Salad Amandine

Spinach Salad Amandine

Rate this recipe
2 Votes
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • dressing:

  • 1/3 cup
    (80 mL)
    olive oil
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    1 L


  • 1/4 cup
    (60 mL)
    orange juice
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    SAVE $1.66
    POST OR GENERAL MILLS CEREAL OR SIMPLY REFRIGERATED JUICE OR DRINKS

    POST OR GENERAL MILLS CEREAL OR SIMPLY REFRIGERATED JUICE OR DRINKS

    $3.33 ea.

    SELECTED SIZES, SELECTED VARIETIES


    GOLD PEAK OR SIMPLY LEMONADE

    GOLD PEAK OR SIMPLY LEMONADE

    $3.33 ea.

    1.54 - 1.75 L SELECTED VARIETIES


  • 2 tsp.
    (10 mL)
    honey
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    375 g SELECTED VARIETIES


  • 2 tsp.
    (10 mL)
    Dijon mustard
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    DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    $0.99 EACH

    SELECTED SIZES SELECTED VARIETIES


    MAISON ORPHÉE ORGANIC MUSTARD

    MAISON ORPHÉE ORGANIC MUSTARD

    $3.99 ea.

    250 ml SELECTED VARIETIES


    SELECTION KETCHUP

    SELECTION KETCHUP

    $2.99 ea.

    1 L OR MUSTARD 550 ml



  • Salt and pepper to taste
  • 6 cups
    (1 1/2 L)
    shredded fresh spinach
  • 0.500
    red onion, chopped
  • 1 cup
    (250 mL)
    grated carrot
  • 2
    tomatoes, seeded and quartered
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    283 g, PRODUCT OF ONTARIO BROCCOLI CROWNS PRODUCT OF U.S.A. MINI CUCUMBERS 397 g, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE


    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.99 /lb

    PRODUCT OF ONTARIO 4.39/kg


  • 4
    hard-boiled, quartered egg
  • 1/4 cup
    (60 mL)
    toasted almonds

  • Fresh grated parmesan to taste
Imprimer ma sélection

Preparation

Mix dressing ingredients together. Set aside.

In a large bowl, mix spinach, red onion and carrots together.

Divide among four bowls. Add tomatoes and eggs. Sprinkle with almonds and Parmesan.

Serve with dressing.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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