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Spinach Salad with Maple Dressing https://www.metro.ca/userfiles/image/recipes/Salade-epinards-vinaigrette-erable-2066.jpg PT30M PT15M PT45M
Wash, drain and remove stems from spinach.Separate endive leaves, mince and place in a salad bowl with the spinach.Cut the apple into cubes and toss with lemon juice. Add to the spinach mixture.Add the clementines, onion and bell pepper.Toss with dressing and serve.Dressing :In a small bowl, whisk together the mustard, maple syrup and balsamic vinegar.Slowly pour the oil whisking constantly to obtain a smooth mixture.Add salt and pepper to taste.
8
3 13 5 2
2 x 10 oz (2 x 285 g) Spinach 2 endives 1 apple 2 Tbsp. (30 mL) lemon juice 2 clementines, peeled and divided into sections 1 red onion thinly sliced 1 yellow or red bell pepper cut into pieces
Spinach Salad with Maple Dressing

Spinach Salad with Maple Dressing

Rate this recipe
13 Votes
  • Lactose-free
8
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 x 10 oz
    (2 x 285 g)
    Spinach
  • 2
    endives
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    ENDIVE OR ESCAROLE

    ENDIVE OR ESCAROLE

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    PRODUCT OF ONTARIO


  • 1
    apple
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  • 2 Tbsp.
    (30 mL)
    lemon juice
  • 2
    clementines, peeled and divided into sections
  • 1
    red onion thinly sliced
  • 1
    yellow or red bell pepper cut into pieces
  • Dressing:


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    KRAFT SALAD DRESSING

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    2 for $7.00

    475 ml SELECTED VARIETIES OR 3.99 ea. 5 Air Miles BONUS MILES when you buy 4

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  • 1 tsp.
    (5 mL)
    Dijon mustard
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    SELECTION KETCHUP

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    1 L OR MUSTARD 550 ml


    MAISON ORPHÉE ORGANIC MUSTARD

    MAISON ORPHÉE ORGANIC MUSTARD

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    250 ml SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    Maple syrup
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  • 2 Tbsp.
    (30 mL)
    balsamic vinegar
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  • 1/3 cup
    (80 mL)
    olive oil
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  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Wash, drain and remove stems from spinach.

Separate endive leaves, mince and place in a salad bowl with the spinach.

Cut the apple into cubes and toss with lemon juice. Add to the spinach mixture.

Add the clementines, onion and bell pepper.

Toss with dressing and serve.

Dressing :

In a small bowl, whisk together the mustard, maple syrup and balsamic vinegar.

Slowly pour the oil whisking constantly to obtain a smooth mixture.

Add salt and pepper to taste.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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