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Spinach Salad with Orange Quarters and Gruyère
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Salade-epinards-quartiers-orange-gruyere-1619.jpg
PT15M
PT00M
PT15M
Peel the oranges, quarter and set aside.In a salad bowl, mix the mushrooms and spinach leaves.Add the salad dressing.Add orange quarters and spinkle with gruyère.Just before serving, toss lightly.
2
Les fruits soleil
4
3
5
4
2 orange
1/2 cup (125 mL) mushroom, sliced
1 cup (250 mL) spinach leaves, washed and shredded
Sufficient quantity, Dijonnaise salad dressing
1/2 cup (125 mL) grated Gruyère
Spinach Salad with Orange Quarters and Gruyère
2
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME
Ingredients
-
2
orange
-
1/2 cup
(125 mL)mushroom, slicedYou might like:
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Flyer Deals
(3)
BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS
$2.99 ea.
227 g, PRODUCT OF ONTARIO
BELLE GROVE ORGANIC SLICED WHITE OR CREMINI MUSHROOMS
$3.49 ea.
227 g PRODUCT OF ONTARIO
BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS
$2.99 ea.
227 g, PRODUCT OF ONTARIO
-
1 cup
(250 mL)spinach leaves, washed and shredded
-
Sufficient quantity, Dijonnaise salad dressing
-
1/2 cup
(125 mL)grated Gruyère
Preparation
Peel the oranges, quarter and set aside.
In a salad bowl, mix the mushrooms and spinach leaves.
Add the salad dressing.
Add orange quarters and spinkle with gruyère.
Just before serving, toss lightly.
Source :
Les fruits soleil
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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