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Split Pea Tofu Spread
2015-01-28
https://www.metro.ca/userfiles/image/recipes/tartinade-au-tofu-et-aux-pois-casses-10266.jpg
PT05M
PT05M
PT10M
In food processor fitted with metal blade, pulse together peas, tofu, mayonnaise, cheese, basil, salt and pepper until smooth.Spread can be refrigerated in airtight container for up to 5 days.
8
Metro
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1 cup (250 ml) cooked green split peas
1/4 cup (60 mL) firm tofu, rinsed
2 Tbsp. (30 mL) mayonnaise
2 Tbsp. (30 mL) freshly grated Parmesan cheese or romano
3/4 tsp. (4 mL) dried basil
1/4 tsp. (1 mL) salt
1/4 tsp. (1 mL) freshly ground black pepper
Split Pea Tofu Spread
8
servings
0:05
Preparation
0:05
COOKING
0:10
TOTAL TIME
Ingredients
-
1 cup
(250 ml)cooked green split peas
-
1/4 cup
(60 mL)firm tofu, rinsed
-
2 Tbsp.
(30 mL)mayonnaise
-
2 Tbsp.
(30 mL)freshly grated Parmesan cheese or romano
-
3/4 tsp.
(4 mL)dried basil
-
1/4 tsp.
(1 mL)salt
-
1/4 tsp.
(1 mL)freshly ground black pepper
Preparation
In food processor fitted with metal blade, pulse together peas, tofu, mayonnaise, cheese, basil, salt and pepper until smooth.
Spread can be refrigerated in airtight container for up to 5 days.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
