Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Spontaneous Rice Pudding
2013-08-06
https://www.metro.ca/userfiles/image/recipes/pouding-riz-4740.jpg
PT10M
PT50M
PT1H00M
Pour milk and rice into a pot and bring to a boil.Reduce heat (low-medium) and cook uncovered, while stirring regularly, 45 to 50 minutes or just until the blend is creamy. Milk must boil until small bubbles appear. Remove from heat and add maple syrup, honey or sugar.<strong>Variations :</strong><strong>Rice pudding with raisins</strong>Add 1/2 cup (125 mL) of raisins and reduce brown sugar to 1 Tbsp (15 mL.).<strong>Rice pudding with dates</strong>Add, while the blend is still hot, 3/4 cup (180 mL) sliced and cubed dates. It is unnecessary to add maple syrup or sugar.<strong>Rice pudding with apples</strong>To the pudding, add 3/4 cup (180 mL) apple sauce, 1 tsp.(5 mL) almond extract and reduce sugar from the original recipe to 1 tsp (15 mL) of sugar.
4
Féd. producteurs de lait du Québec
4
4
5
4
4 cups (1 L) 3.25% milk
1/3 cup (80 mL) long grain rice (non-instant)
2 Tbsp. (30 mL) Maple syrup, honey or sugar
Spontaneous Rice Pudding
4
servings
0:10
Preparation
0:50
COOKING
1:00
TOTAL TIME
Ingredients
-
4 cups
(1 L)3.25% milk
-
1/3 cup
(80 mL)long grain rice (non-instant)
-
2 Tbsp.
(30 mL)Maple syrup, honey or sugar
Preparation
Pour milk and rice into a pot and bring to a boil.
Reduce heat (low-medium) and cook uncovered, while stirring regularly, 45 to 50 minutes or just until the blend is creamy. Milk must boil until small bubbles appear. Remove from heat and add maple syrup, honey or sugar.
<strong>Variations :</strong>
<strong>Rice pudding with raisins</strong>
Add 1/2 cup (125 mL) of raisins and reduce brown sugar to 1 Tbsp (15 mL.).
<strong>Rice pudding with dates</strong>
Add, while the blend is still hot, 3/4 cup (180 mL) sliced and cubed dates. It is unnecessary to add maple syrup or sugar.
<strong>Rice pudding with apples</strong>
To the pudding, add 3/4 cup (180 mL) apple sauce, 1 tsp.(5 mL) almond extract and reduce sugar from the original recipe to 1 tsp (15 mL) of sugar.
Source :
Féd. producteurs de lait du Québec
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
