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Standing Rib Roast with Cognac Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/rosbif-cotes-bœuf-marine-sauce-cognac-3717.jpg
PT10M
PT1H00M
PT1H10M
Preheat oven to 325°F (160°C).Mix preparation ingredients until creamy. Baste roast and place fat-side up in roasting pan. Insert meat thermometer (oven compatible) in flesh away from bone and fat. Put roast in oven.After 15 minutes cooking, mix half of cognac with half of water, and pour over roast. When roast reaches desired degree of doneness,remove from oven and let stand loosely covered with foil in which steam vents have been cut. Keep pan juices in a saucepan.Deglaze pan with remaining cognac and water and pour into saucepan. Bring to a boil and reduce. Whisk in sour cream. Dissolve starch in a little cold water and add to saucepan, stirring until sauce reaches desired consistency. Add chives and season.
4
Metro
3
8
5
3
1/3 cup (80 mL) olive oil
1/3 cup (80 mL) butter, at room temperature
1/3 cup (80 mL) Dijon mustard
2 Tbsp. (30 mL) ground 4 pepper mix
3 lbs (1 1/2 kg) standing rib roast redgrill or ordinary
Standing Rib Roast with Cognac Sauce
-
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Gluten-free
4
servings
0:10
Preparation
1:00
COOKING
1:10
TOTAL TIME
Ingredients
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1/3 cup
(80 mL)olive oilYou might like:
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Flyer Deal
(1)
SELECTION OLIVE OIL
$10.49 ea.
1 L SELECTED VARIETIES
-
1/3 cup
(80 mL)butter, at room temperatureYou might like:
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Flyer Deals
(3)
NATREL ORGANIC OR LACTOSE-FREE BUTTER STICKS OR NATREL ORGANIC OR LACTOSE-FREE BUTTER STICKS
$5.99 ea.
250 g SELECTED VARIETIES
MELT BUTTERY STICKS
$5.99 ea.
454 g
NATREL ORGANIC OR LACTOSE-FREE BUTTER STICKS OR NATREL ORGANIC OR LACTOSE-FREE BUTTER STICKS
$5.99 ea.
250 g SELECTED VARIETIES
-
1/3 cup
(80 mL)Dijon mustard
-
2 Tbsp.
(30 mL)ground 4 pepper mix
-
3 lbs
(1 1/2 kg)standing rib roast redgrill or ordinaryYou might like:
![]()
Flyer Deal
(1)
STORE MADE HOMESTYLE MEATLOAF OR MEATBALLS
$5.99 /lb
SELECTED VARIETIES
-
1 cup
(250 mL)cognac
-
1 cup
(250 mL)waterYou might like:
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Flyer Deal
(1)
PURELIFE NATURAL SPRING WATER
2 for/ $7.50
24 X 500 ml
-
1/2 cup
(125 mL)sour cream
-
1 Tbsp.
(15 mL)potato or corn starchYou might like:
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Flyer Deals
(3)
WHITE POTATOES 10 lb OR YELLOW ONIONS 10 lb
$2.99 ea.
PRODUCT OF CANADA, CANADA No. 1 GRADE or PRODUCT OF ONTARIO, CANADA No. 1 GRADE
WHITE POTATOES 10 lb OR YELLOW ONIONS 10 lb
$2.99 ea.
PRODUCT OF CANADA, CANADA No. 1 GRADE or PRODUCT OF ONTARIO, CANADA No. 1 GRADE
SWEET POTATOES
$1.49 /lb
PRODUCT OF U.S.A.
-
fresh chives, mincedYou might like:
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Flyer Deals
(2)
IRRESISTIBLES ORGANIC HERBS 1 un.
$3.29 ea.
IRRESISTIBLES ORGANIC HERBS 1 un.
$3.29 ea.
-
Salt and pepper to tasteYou might like:
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Flyer Deal
(1)
A.VOGEL AROMATIC SEA SALT
$4.99 ea.
250 g SELECTED VARIETIES
Preparation
Preheat oven to 325°F (160°C).
Mix preparation ingredients until creamy. Baste roast and place fat-side up in roasting pan. Insert meat thermometer (oven compatible) in flesh away from bone and fat. Put roast in oven.
After 15 minutes cooking, mix half of cognac with half of water, and pour over roast. When roast reaches desired degree of doneness,
remove from oven and let stand loosely covered with foil in which steam vents have been cut. Keep pan juices in a saucepan.
Deglaze pan with remaining cognac and water and pour into saucepan. Bring to a boil and reduce. Whisk in sour cream. Dissolve starch in a little cold water and add to saucepan, stirring until sauce reaches desired consistency. Add chives and season.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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