Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

FREE in-store pickup! Same low prices as the flyer. Shop Now!

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Step Pear & Cranberry Pork Tenderloin https://www.metro.ca/userfiles/image/recipes/surlonge-porc-poires-canneberges-6784.jpg PT05M PT30M PT35M
Heat half of oil in large non-stick skillet at medium-high. Cook pork until browned and cooked through - about 4 minutes per side. Remove and set aside. Reduce heat to medium-low.Add remaining oil to skillet. Add onions and cook until tender and golden - about 15 minutes - stirring often.Stir in broth, applesauce, balsamic vinegar, cranberries, celery and savoury. Boil gently until liquid is reduced - about 5 minutes - stirring often. Return pork to skillet, stir in pear chunks and heat through. Serve immediately.
4
0 0 0 0
1 Tbsp. (15 mL) canola oil 1 lb (500 g) pork tenderloin cut into 3/4" (2 cm) medallions 2 cups (500 mL) finely chopped onion 1/2 cups (125 mL) ready to use 25% less sodium chicken broth 1 cup (250 mL) unsweetened applesauce 1 Tbsp. (15 mL) balsamic vinegar 1/3 cup (80 mL) dried cranberries 1/3 cup (80 mL) sliced celery 1/2 tsp. (2 mL) ground savoury 1 cup (250 mL) fresh pear chunks, with skin on
Step Pear & Cranberry Pork Tenderloin

Step Pear & Cranberry Pork Tenderloin

Rate this recipe
0 Vote
  • Lactose-free
4
servings
0:05
Preparation
0:30
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    canola oil
  • 1 lb
    (500 g)
    pork tenderloin cut into 3/4" (2 cm) medallions
    You might like:

    Flyer Deals  (2)
    FRESH PORK TENDERLOIN VALUE PACK

    FRESH PORK TENDERLOIN VALUE PACK

    $3.99 /lb


    STUFFED PORK TENDERLOIN

    STUFFED PORK TENDERLOIN

    $4.99 /lb

    SELECTED VARIETIES


  • 2 cups
    (500 mL)
    finely chopped onion
    You might like:

    Flyer Deals  (3)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


    RED ONIONS

    RED ONIONS

    $3.99 ea.

    3 lb PRODUCT OF CANADA CANADA No. 1 GRADE


  • 1/2 cups
    (125 mL)
    ready to use 25% less sodium chicken broth
  • 1 cup
    (250 mL)
    unsweetened applesauce
    You might like:

    Flyer Deals  (4)
    IRRESISTIBLES FROZEN MEALS OR BUSH’S BEST BEANS

    IRRESISTIBLES FROZEN MEALS OR BUSH’S BEST BEANS

    $1.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    IRRESISTIBLES FROZEN MEALS OR BUSH’S BEST BEANS

    IRRESISTIBLES FROZEN MEALS OR BUSH’S BEST BEANS

    $1.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    MOTT’S FRUITSATIONS FRUIT SNACKS

    MOTT’S FRUITSATIONS FRUIT SNACKS

    $1.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    MOTT’S FRUITSATIONS FRUIT SNACKS

    MOTT’S FRUITSATIONS FRUIT SNACKS

    $1.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    balsamic vinegar
  • 1/3 cup
    (80 mL)
    dried cranberries
  • 1/3 cup
    (80 mL)
    sliced celery
  • 1/2 tsp.
    (2 mL)
    ground savoury
  • 1 cup
    (250 mL)
    fresh pear chunks, with skin on
    You might like:

    Flyer Deal  (1)
    LARGE ANJOU PEARS

    LARGE ANJOU PEARS

    $2.69 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE


Imprimer ma sélection

Preparation

Heat half of oil in large non-stick skillet at medium-high. Cook pork until browned and cooked through - about 4 minutes per side. Remove and set aside. Reduce heat to medium-low.

Add remaining oil to skillet. Add onions and cook until tender and golden - about 15 minutes - stirring often.

Stir in broth, applesauce, balsamic vinegar, cranberries, celery and savoury. Boil gently until liquid is reduced - about 5 minutes - stirring often. Return pork to skillet, stir in pear chunks and heat through. Serve immediately.

Source : Campbell

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.