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Stuffed Meatballs https://www.metro.ca/userfiles/image/recipes/boulettes-bœuf-farcies-6667.jpg PT30M PT10M PT40M
In a bowl, place the beef, bread crumbs, egg, onion, garlic, thyme, oregano, salt and pepper. Combine gently with your hands.Using 15 ml (1 tbsp) at a time, shape the mixture into balls and bury one cube of cheese in the middle of each ball.In a non-stick skillet, fry the meatballs in hot oil for about 10 minutes, shaking the pan so they brown evenly.In a bowl, combine the salsa, ketchup, lime juice and zest.Serve the meatballs with cocktail picks for easy dipping.
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1 lb (500 g) lean ground beef 1/2 cup (125 mL) fine bread crumbs 1 eggs 2 green onion, sliced thinly 2 clove garlic, smashed 1 tsp. (5 mL) dried thyme 1 tsp. (5 mL) oregano Salt and freshly ground pepper to taste Sufficient quantity, pizza mozzarella cheese, in 1 cm (1/4 in) dice Sufficient quantity, olive oil dipping sauce 3/4 cup (190 mL) commercial salsa (medium) 3/4 cup (190 mL) ketchup 1 lime, juiced and zest grated
Stuffed Meatballs

Stuffed Meatballs

Rate this recipe
24 Votes
1 1/2
dozen
0:30
Preparation
0:10
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (500 g)
    lean ground beef
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    IMPOSSIBLE BURGER PATTIES OR GROUND

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    19.82/kg


  • 1/2 cup
    (125 mL)
    fine bread crumbs
  • 1
    eggs
  • 2
    green onion, sliced thinly
  • 2
    clove garlic, smashed
  • 1 tsp.
    (5 mL)
    dried thyme
  • 1 tsp.
    (5 mL)
    oregano

  • Salt and freshly ground pepper to taste

  • Sufficient quantity, pizza mozzarella cheese, in 1 cm (1/4 in) dice

  • Sufficient quantity, olive oil
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    1 L



  • dipping sauce
  • 3/4 cup
    (190 mL)
    commercial salsa (medium)
  • 3/4 cup
    (190 mL)
    ketchup
  • 1
    lime, juiced and zest grated
Imprimer ma sélection

Preparation

In a bowl, place the beef, bread crumbs, egg, onion, garlic, thyme, oregano, salt and pepper. Combine gently with your hands.

Using 15 ml (1 tbsp) at a time, shape the mixture into balls and bury one cube of cheese in the middle of each ball.

In a non-stick skillet, fry the meatballs in hot oil for about 10 minutes, shaking the pan so they brown evenly.

In a bowl, combine the salsa, ketchup, lime juice and zest.

Serve the meatballs with cocktail picks for easy dipping.

Source : Saputo

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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