METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, FoodBasics, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Stuffed mushrooms
2013-08-06
https://www.metro.ca/userfiles/image/recipes/champignons-farcis-5957.jpg
PT20M
PT00M
PT20M
Quickly wash mushroom caps, cut a thin layer off the top of each and lay flat on a platter.Sprinkle lightly with a lemon juice and salt.Mix together the ingredients for the tartar sauce and add the chopped ham.Place mixture in a pastry bag and stuff mushroom capis with garnish.
4
Metro
3
2
4
3
15 Paris mushroom caps, 3 cm (1.18 in) in diameter each
juice of 1 lemon
salt to taste
1 slice of cooked ham, thinly chopped
tartar sauce
2 Tbsp. (30 mL) mayonnaise
1 Tbsp. (15 mL) cream
1 tsp. (5 mL) capers
3 gherkins, chopped
2 Tbsp. (30 mL) fresh herbs (chervil, tarragon, chive)
Stuffed mushrooms
-
![]()
Gluten-free
4
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME
Ingredients
-
15
Paris mushroom caps, 3 cm (1.18 in) in diameter each
-
juice of 1 lemon
-
salt to taste
-
1
slice of cooked ham, thinly chopped
-
tartar sauce
-
2 Tbsp.
(30 mL)mayonnaise
-
1 Tbsp.
(15 mL)cream
-
1 tsp.
(5 mL)capers
-
3
gherkins, chopped
-
2 Tbsp.
(30 mL)fresh herbs (chervil, tarragon, chive)
Preparation
Quickly wash mushroom caps, cut a thin layer off the top of each and lay flat on a platter.
Sprinkle lightly with a lemon juice and salt.
Mix together the ingredients for the tartar sauce and add the chopped ham.
Place mixture in a pastry bag and stuff mushroom capis with garnish.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
