Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, FoodBasics, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Stuffed Zucchini
2013-08-06
https://www.metro.ca/userfiles/image/recipes/courgettes-farcies-boeuf-1988.jpg
PT15M
PT20M
PT35M
Preheat oven to 350°F / 1180°C.Cut zucchini in two lengthways. Scoop out flesh with a spoon; chop and set aside.In a skillet, heat oil and cook onion and garlic. Add ground beef and cook thoroughly.Stir in reserved chopped zucchini, tomato and seasonings and continue cooking for 2 min. Mix in half of the cheddar.Place zucchini boats in a shallow baking dish and stuff with beef mixture.In a bowl, mix breadcrumbs, Parmesan and remaining cheddar together and sprinkle on top of zucchinis.Bake 20 minutes or until cooked through.
4
Metro
3
34
5
1
4 zucchini
1 Tbsp. (15 mL) olive oil
1 onion, chopped
2 garlic cloves, minced
1/2 lb (225 g) extra lean ground beef
1 tomato, seeded and chopped
To taste Salt and pepper
2 tsp. (10 mL) dried parsley
2 tsp. (10 mL) dried oregano
2 tsp. (10 mL) dried basil
3/4 cup (190 mL) grated cheddar
3 Tbsp. (45 mL) breadcrumbs
3 Tbsp. (45 mL) grated Parmesan
Stuffed Zucchini
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME
Ingredients
-
4
zucchini
-
1 Tbsp.
(15 mL)olive oil
-
1
onion, chopped
-
2
garlic cloves, minced
-
1/2 lb
(225 g)extra lean ground beef
-
1
tomato, seeded and chopped
-
To taste Salt and pepper
-
2 tsp.
(10 mL)dried parsley
-
2 tsp.
(10 mL)dried oregano
-
2 tsp.
(10 mL)dried basil
-
3/4 cup
(190 mL)grated cheddar
-
3 Tbsp.
(45 mL)breadcrumbs
-
3 Tbsp.
(45 mL)grated Parmesan
Preparation
Preheat oven to 350°F / 1180°C.
Cut zucchini in two lengthways. Scoop out flesh with a spoon; chop and set aside.
In a skillet, heat oil and cook onion and garlic. Add ground beef and cook thoroughly.
Stir in reserved chopped zucchini, tomato and seasonings and continue cooking for 2 min. Mix in half of the cheddar.
Place zucchini boats in a shallow baking dish and stuff with beef mixture.
In a bowl, mix breadcrumbs, Parmesan and remaining cheddar together and sprinkle on top of zucchinis.
Bake 20 minutes or until cooked through.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
