Preheat oven to 350°F / 1180°C.Cut zucchini in two lengthways. Scoop out flesh with a spoon; chop and set aside.In a skillet, heat oil and cook onion and garlic. Add ground beef and cook thoroughly.Stir in reserved chopped zucchini, tomato and seasonings and continue cooking for 2 min. Mix in half of the cheddar.Place zucchini boats in a shallow baking dish and stuff with beef mixture.In a bowl, mix breadcrumbs, Parmesan and remaining cheddar together and sprinkle on top of zucchinis.Bake 20 minutes or until cooked through.

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4 zucchini 1 Tbsp. (15 mL) olive oil 1 onion, chopped 2 garlic cloves, minced 1/2 lb (225 g) extra lean ground beef 1 tomato, seeded and chopped To taste Salt and pepper 2 tsp. (10 mL) dried parsley 2 tsp. (10 mL) dried oregano 2 tsp. (10 mL) dried basil 3/4 cup (190 mL) grated cheddar 3 Tbsp. (45 mL) breadcrumbs 3 Tbsp. (45 mL) grated Parmesan