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Sunday Easy Cheesy Brunch Eggs https://www.metro.ca/userfiles/image/recipes/œufs-brouilles-3686.jpg PT05M PT05M PT10M
Place eggs and Canadian Cream Cheese in blender jarcontainer. Cover and blend at high speed until smooth.Add milk, onion, salt and pepper. Pulse Blend briefly until onion is coarsely chopped.In a large frying pan, melt butter.Add egg mixture; cook and stir over low heat until mixture is just set.Serve immediately.
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8 egg 4 oz (125 g) canadian cream cheese, cubed 1/4 cup (60 mL) milk 1 green onions, sliced 1/2 tsp. (2 mL) Salt 1 freshly ground pepper 1/4 cup (60 mL) butter
Sunday Easy Cheesy Brunch Eggs

Sunday Easy Cheesy Brunch Eggs

Rate this recipe
3 Votes
  • Gluten-free
4
servings
0:05
Preparation
0:05
COOKING
0:10
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 8
    egg
  • 4 oz
    (125 g)
    canadian cream cheese, cubed
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    100 - 485 g SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    milk
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  • 1
    green onions, sliced
  • 1/2 tsp.
    (2 mL)
    Salt
  • 1
    freshly ground pepper
  • 1/4 cup
    (60 mL)
    butter
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Imprimer ma sélection

Preparation

Place eggs and Canadian Cream Cheese in blender jarcontainer. Cover and blend at high speed until smooth.

Add milk, onion, salt and pepper. Pulse Blend briefly until onion is coarsely chopped.

In a large frying pan, melt butter.

Add egg mixture; cook and stir over low heat until mixture is just set.

Serve immediately.

Source : Féd. producteurs de lait du Québec

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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