Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Tangy Beet Dip
2021-06-10
https://www.metro.ca/userfiles/image/recipes/trempette-betterave-acidulee-11652.jpg
PT05M
PT00M
PT05M
Place sliced beets, kidney beans, and goat’s milk cheese in the bowl of a food processor. Blend until puréed, stopping to scrape down sides if needed.Pulse in dill and horseradish.Transfer to a bowl and keep chilled until ready to serve.Garnish with dill and a drizzle of olive oil and serve with Ritz crackers and vegetables.Serving: Makes 2-1/3 cups dip or 18 servings, 2 tbsp (30 ml) dip and 6 crackers (20 g) each.
18
Metro
0
0
0
0
1 cup (250 ml) packed, pickled sliced beets
1 cup (250 ml) white kidney beans
4.5 oz (130 g) Artisan goat's milk cheese
1/4 cup (60 ml) chopped dill
1 tablespoon (15 ml) horseradish
To garnish dill and olive oil
Ritz Original crackers to serve
Tangy Beet Dip
18
Accompaniments
0:05
Preparation
0:00
COOKING
0:05
TOTAL TIME
Ingredients
-
1 cup
(250 ml)packed, pickled sliced beets
-
1 cup
(250 ml)white kidney beans
-
4.5 oz
(130 g)Artisan goat's milk cheese
-
1/4 cup
(60 ml)chopped dill
-
1 tablespoon
(15 ml)horseradish
-
To garnish
dill and olive oil
-
Ritz Original crackers to serve
Preparation
Place sliced beets, kidney beans, and goat’s milk cheese in the bowl of a food processor. Blend until puréed, stopping to scrape down sides if needed.
Pulse in dill and horseradish.
Transfer to a bowl and keep chilled until ready to serve.
Garnish with dill and a drizzle of olive oil and serve with Ritz crackers and vegetables.
Serving: Makes 2-1/3 cups dip or 18 servings, 2 tbsp (30 ml) dip and 6 crackers (20 g) each.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
