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Tangy potato salad https://www.metro.ca/userfiles/image/recipes/salade-pommes-terre-campagnarde-5374.jpg PT15M PT25M PT40M
Preheat oven to 400°F (200°C).Boil potatoes in covered pot over medium heat until tender.Remove pot from heat.Meanwhile, spread prosciutto on a baking sheet and bake about 10 minutes to crisp.Cool and crumble.Slice green onions on the diagonal.In a large salad bowl, combine onions with crumbled prosciutto.Drain potatoes, cut into quarters and add to salad bowl.Put honey, vinegar, oil and mustard in a screw-top jar and shake until blended.Pour dressing over warm potatoes, toss and serve.
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4-5 boiling potato washed 4 slices of prosciutto 4 green onion 1 Tbsp. (15 mL) honey 2 Tbsp. (30 mL) white wine vinegar 1/4 cup (60 mL) vegetable oil 1 Tbsp. (15 mL) dijon or wholegrain mustard
Tangy potato salad

Tangy potato salad

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  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

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Ingredients

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  • 4-5
    boiling potato washed
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    LOCAL VEGETABLE BASKETS

    LOCAL VEGETABLE BASKETS

    $3.99 ea.

    1.5 l PRODUCT OF ONTARIO OR CANADA SELECTED VARIETIES LOCAL POTATO BASKET 1.5 l PRODUCT OF ONTARIO, 4.99 EA.


  • 4
    slices of prosciutto
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    MASTRO OR DANIELE SLICED DELI MEAT OR CASTELLO SLICED CHEESE

    MASTRO OR DANIELE SLICED DELI MEAT OR CASTELLO SLICED CHEESE

    $6.00 ea.

    100 - 175 g, SELECTED VARIETIES


    DISCOVERED BY IRRESISTIBLES ANTIPASTO MISTO OR PROSCIUTTO

    DISCOVERED BY IRRESISTIBLES ANTIPASTO MISTO OR PROSCIUTTO

    $6.49 ea.

    100 g


    IRRESISTIBLES ARTISAN CLASSICO PROSCIUTTO

    IRRESISTIBLES ARTISAN CLASSICO PROSCIUTTO

    $17.99 /lb

    DELI SLICED, 3.97/100 G


  • 4
    green onion
  • 1 Tbsp.
    (15 mL)
    honey
  • 2 Tbsp.
    (30 mL)
    white wine vinegar
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    ITALIAN VOLCANO LEMON OR LIME JUICE

    ITALIAN VOLCANO LEMON OR LIME JUICE

    $7.49 ea.

    500 ml


  • 1/4 cup
    (60 mL)
    vegetable oil
  • 1 Tbsp.
    (15 mL)
    dijon or wholegrain mustard
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    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $2.99 ea.

    325 ml SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C).

Boil potatoes in covered pot over medium heat until tender.

Remove pot from heat.

Meanwhile, spread prosciutto on a baking sheet and bake about 10 minutes to crisp.

Cool and crumble.

Slice green onions on the diagonal.

In a large salad bowl, combine onions with crumbled prosciutto.

Drain potatoes, cut into quarters and add to salad bowl.

Put honey, vinegar, oil and mustard in a screw-top jar and shake until blended.

Pour dressing over warm potatoes, toss and serve.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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