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Tarragon, Garlic and Lemon Roast Chicken
2020-06-17
https://www.metro.ca/userfiles/image/recipes/poulet-roti-citron-ail-estragon-11282.jpg
PT20M
PT1H00M
PT1H20M
For the lemon, garlic, thyme, and tarragon butter:Combine all the ingredients together in a small bowl and set aside.For the chicken:Preheat the oven to 350°F.Insert the herb and garlic butter underneath the chicken skin around the breasts and thighs.Place the chicken in a baking dish. Sprinkle lemon juice over and inside the chicken.Place half a lemon inside the chicken.Pour the chicken broth in the dish. Spread the garlic, tarragon, thyme, and other half of the lemon all around the chicken. Season with salt and pepper.Bake in the oven for 45 minutes.Increase the temperature to 400 °F and bake for another 15 minutes.Side dish suggestion:Serve with green beans, almonds, garlic butter, lemon zest, lemon juice, and piri piri chili peppers.Source: Max L'Affamé
4
5
1
5
5
For the lemon, garlic, thyme and terragon butter
1/4 cup (60 ml) butter room temperature
zest of 1 lemon
4 garlic clove chopped
2 fresh tarragon chopped
2 thyme chopped
To taste salt and pepper
For the chicken
1 whole chicken
juice of 1 lemon
1 lemon halved
1 onion halved
1 head of garlic halved crosswise
1/4 cup (60 ml) Irresistibles lemon infused olive oil
2 cups (500 ml) chicken broth
2 tarragon
2 thyme
To taste salt and pepper
Tarragon, Garlic and Lemon Roast Chicken
4
Main course
0:20
Preparation
1:00
COOKING
1:20
TOTAL TIME
Ingredients
-
For the lemon, garlic, thyme and terragon butter
-
1/4 cup
(60 ml)butter room temperature
-
zest of 1 lemon
-
4
garlic clove chopped
-
2
fresh tarragon chopped
-
2
thyme chopped
-
To taste
salt and pepper
-
For the chicken
-
1
whole chicken
-
juice of 1 lemon
-
1
lemon halved
-
1
onion halved
-
1
head of garlic halved crosswise
-
1/4 cup
(60 ml)Irresistibles lemon infused olive oil
-
2 cups
(500 ml)chicken broth
-
2
tarragon
-
2
thyme
-
To taste
salt and pepper
Preparation
For the lemon, garlic, thyme, and tarragon butter:
Combine all the ingredients together in a small bowl and set aside.
For the chicken:
Preheat the oven to 350°F.
Insert the herb and garlic butter underneath the chicken skin around the breasts and thighs.
Place the chicken in a baking dish. Sprinkle lemon juice over and inside the chicken.
Place half a lemon inside the chicken.
Pour the chicken broth in the dish. Spread the garlic, tarragon, thyme, and other half of the lemon all around the chicken. Season with salt and pepper.
Bake in the oven for 45 minutes.
Increase the temperature to 400 °F and bake for another 15 minutes.
Side dish suggestion:
Serve with green beans, almonds, garlic butter, lemon zest, lemon juice, and piri piri chili peppers.
Source: Max L'Affamé
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
