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Tea & Sea Marinade (for Salmon, Tuna and Swordfish) https://www.metro.ca/userfiles/image/recipes/marinade-the-saumon-thon-espadon-1760.jpg PT15M PT30M PT2H45M
In a blender, combine ingredients except salmon steaks. Process until well blended.Place salmon in a shallow non-metallic baking dish; pour marinade over salmon turning to coat.Refrigerate 2-3 hours, turning occasionally.Remove salmon from marinade. Grill, broil or bake salmon until cooked through.As a guideline, cook fish to an internal temperature of at least, 175°F / 80°C.
420
3 4 5 3
1 cup (250 mL) brewed tea 3 Tbsp. (45 mL) sesame oil 1 tsp. (5 mL) fresh ginger 2 clove garlic, minced 1/4 cup (60 mL) soy sauce 1 lb (454 g) salmon steaks or filets
Tea & Sea Marinade (for Salmon, Tuna and Swordfish)

Tea & Sea Marinade (for Salmon, Tuna and Swordfish)

Rate this recipe
4 Votes
  • Lactose-free
420
mL
0:15
Preparation
0:30
COOKING
2:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    brewed tea
  • 3 Tbsp.
    (45 mL)
    sesame oil
  • 1 tsp.
    (5 mL)
    fresh ginger
  • 2
    clove garlic, minced
  • 1/4 cup
    (60 mL)
    soy sauce
  • 1 lb
    (454 g)
    salmon steaks or filets
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Imprimer ma sélection

Preparation

In a blender, combine ingredients except salmon steaks. Process until well blended.

Place salmon in a shallow non-metallic baking dish; pour marinade over salmon turning to coat.

Refrigerate 2-3 hours, turning occasionally.

Remove salmon from marinade. Grill, broil or bake salmon until cooked through.

As a guideline, cook fish to an internal temperature of at least, 175°F / 80°C.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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