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Tex-Mex Pasta Salad https://www.metro.ca/userfiles/image/recipes/salade-pates-sud-ouest-3033.jpg PT15M PT15M PT1H30M
In a large bowl, mix first 6 ingredients together and season to taste.Gently stir in remaining ingredients to coat evenly.Cover and chill 1 hr. in the fridge so that flavours blend.
6
5 1 5 5
2/3 cup (170 mL) mayonnaise 1/3 cup (80 mL) sour cream 1/4 cup (60 mL) chopped fresh coriander or parsley 2 Tbsp. (30 mL) milk 2 Tbsp. (30 mL) juice of 1 lime 1 fresh jalapeño, seeded and minced Salt and freshly ground pepper to taste 2 1/2 cups (625 mL) fusili pasta cooked, rinsed under cold water and drained 2 big tomatoes, seeded and chopped 1 yellow pepper cut into thin strips 1 zucchini, sliced thin 3 green onion sliced thin
Tex-Mex Pasta Salad

Tex-Mex Pasta Salad

Rate this recipe
1 Vote
6
servings
0:15
Preparation
0:15
COOKING
1:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2/3 cup
    (170 mL)
    mayonnaise
  • 1/3 cup
    (80 mL)
    sour cream
  • 1/4 cup
    (60 mL)
    chopped fresh coriander or parsley
  • 2 Tbsp.
    (30 mL)
    milk
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  • 2 Tbsp.
    (30 mL)
    juice of 1 lime
  • 1
    fresh jalapeño, seeded and minced

  • Salt and freshly ground pepper to taste
  • 2 1/2 cups
    (625 mL)
    fusili pasta cooked, rinsed under cold water and drained
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  • 2
    big tomatoes, seeded and chopped
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  • 1
    yellow pepper cut into thin strips
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  • 1
    zucchini, sliced thin
  • 3
    green onion sliced thin
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Imprimer ma sélection

Preparation

In a large bowl, mix first 6 ingredients together and season to taste.

Gently stir in remaining ingredients to coat evenly.

Cover and chill 1 hr. in the fridge so that flavours blend.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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