Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

FREE in-store pickup! Same flyer prices and deals online. Shop Now!

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Tex-Mex Strip Loin https://www.metro.ca/userfiles/image/recipes/contre-filet-tex-mex-1989.jpg PT15M PT15M PT30M
In a large skillet, heat oil and brown 1/2 the minced garlic over high heat.Cook meat on both sides to desired degree of doneness and set aside.In the same skillet, heat remaining oil. Add remaining garlic and onion and cook 30 secondes. Add green beans, red and green pepper and zucchini.Continue cooking until vegetables are tender yet crisp.Add corn, kidney beans and salsa.Continue cooking until everything is heated through. Salt and pepper to taste.Put vegetables in a bowl, sprinkle with coriander and top with strip loin.
4
4 1 4 4
2 Tbsp. (30 mL) vegetable oil 2 garlic cloves 2 striploin, cut into strips 1 small red onion, cubed 1 cup (250 mL) green beans 1 red pepper, cubed 1 green pepper, cubed 1 zucchini, cubed 1 bottle (341 ml) corn, drained 19 oz (540 ml) kidney beans, drained 1 cup (250 mL) mild salsa 1/4 cup (60 mL) chopped fresh coriander Salt and pepper to taste
Tex-Mex Strip Loin

Tex-Mex Strip Loin

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    vegetable oil
  • 2
    garlic cloves
  • 2
    striploin, cut into strips
    You might like:

    Flyer Deal  (1)
    SHEFA KOSHER BEEF PASTRAMI

    SHEFA KOSHER BEEF PASTRAMI

    $12.99 /lb


  • 1
    small red onion, cubed
  • 1 cup
    (250 mL)
    green beans
  • 1
    red pepper, cubed
  • 1
    green pepper, cubed
  • 1
    zucchini, cubed
  • 1 bottle
    (341 ml)
    corn, drained
  • 19 oz
    (540 ml)
    kidney beans, drained
  • 1 cup
    (250 mL)
    mild salsa
  • 1/4 cup
    (60 mL)
    chopped fresh coriander

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In a large skillet, heat oil and brown 1/2 the minced garlic over high heat.

Cook meat on both sides to desired degree of doneness and set aside.

In the same skillet, heat remaining oil. Add remaining garlic and onion and cook 30 secondes. Add green beans, red and green pepper and zucchini.

Continue cooking until vegetables are tender yet crisp.

Add corn, kidney beans and salsa.

Continue cooking until everything is heated through. Salt and pepper to taste.

Put vegetables in a bowl, sprinkle with coriander and top with strip loin.

Source : Chef Robert Villeneuve

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.