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The essential Bolognese ready in 40 minutes
2023-08-23
https://www.metro.ca/userfiles/image/recipes/conagra-bolognese-12183.jpg
PT05M
PT20M
PT40M
STEP ONE :Bring a medium pot of water to a boil. Once the water is boiling, add in your package of Tagliatelle pasta. Cook to package direction.STEP TWO :Peeled and diced the Vegetables the same size. Cut the garlic.STEP THREE :In a large, deep skillet, add in 2 tablespoons of Olive oil. Add the diced vegetables and smashed garlic. Sauté until vegetables are almost cooked through.STEP FOUR :Add in the ground beef or turkey to the skillet and cook until browned. Deglaze the pan with red wine. Add in the Hunt’s Heirloom Diced Italian Herb and regular Hunt’s Heirloom Diced to the mixture.STEP FIVE :Strain pasta and set aside for plating. Let the beef and tomato sauce simmer for 15 mins to thicken.STEP SIX :Serve Bolognese sauce over pasta. If desired, top it with grated parmigiano and serve with a side of garlic bread.Source : Conagra Brand Canada
6
0
0
0
0
1 Package of tagliatelle pasta
2 tablespoons of extra virgin olive oil
1 cup diced carrots
1 cup diced celery
1 cup diced onion
6 Cloves of smashed garlic
4 Cups of Red Wine red wine
3 lb Ground beef or Turkey
2 cans (796 mL) of Hunt's Heirloom diced tomatoes Italian Herb
2 cans (398 mL) of Hunt's Heirloom diced tomatoes
The essential Bolognese ready in 40 minutes
6
Main course
0:05
Preparation
0:20
COOKING
0:40
TOTAL TIME
Ingredients
-
1
Package of tagliatelle pasta
-
2 tablespoons
of extra virgin olive oil
-
1 cup
diced carrots
-
1 cup
diced celery
-
1 cup
diced onion
-
6
Cloves of smashed garlic
-
4
Cups of Red Wine red wine
-
3 lb
Ground beef or Turkey
-
2 cans
(796 mL)of Hunt's Heirloom diced tomatoes Italian Herb
-
2 cans
(398 mL)of Hunt's Heirloom diced tomatoes
Preparation
STEP ONE :
Bring a medium pot of water to a boil. Once the water is boiling, add in your package of Tagliatelle pasta. Cook to package direction.
STEP TWO :
Peeled and diced the Vegetables the same size. Cut the garlic.
STEP THREE :
In a large, deep skillet, add in 2 tablespoons of Olive oil. Add the diced vegetables and smashed garlic. Sauté until vegetables are almost cooked through.
STEP FOUR :
Add in the ground beef or turkey to the skillet and cook until browned. Deglaze the pan with red wine. Add in the Hunt’s Heirloom Diced Italian Herb and regular Hunt’s Heirloom Diced to the mixture.
STEP FIVE :
Strain pasta and set aside for plating. Let the beef and tomato sauce simmer for 15 mins to thicken.
STEP SIX :
Serve Bolognese sauce over pasta. If desired, top it with grated parmigiano and serve with a side of garlic bread.
Source : Conagra Brand Canada
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
