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The Perfect Salmon Burger with Dill Tartar Sauce
2014-06-04
https://www.metro.ca/userfiles/image/recipes/burger-de-saumon-parfait-avec-sauce-tartare-aneth-10102.jpg
PT10M
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Place salmon fillets, 3 Tbsp. (45 mL) tartar sauce, 1 Tbsp. (15 mL) dill, salt, and pepper in processor.Blend using on/off turns until coarsely ground.Form into two 1/2-inch-thick patties (can be made 6 hours ahead). Cover and refrigerate.)Prepare barbecue (medium-high heat).Whisk 1/2 cup (125 mL) tartar sauce, 1 Tbsp. (15 mL) dill, and lemon peel in medium bowl to blend.Grill rolls until toasted.Transfer to 2 plates and spread bottom halves generously with sauce.Grill patties until fish is cooked through, about 2 minutes per side.Place burgers atop sauce on rolls.Top each with onion slices, 2 lettuce leaves, and top half of roll.Serve, passing remaining sauce separately.
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Metro
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10 oz skinless salmon fillet, cut into 1-inch pieces
1/2 cup + 3 Tbsp. (125 ml + 45 mL) tartar sauce
2 Tbsp. (30 mL) chopped fresh dill
1/4 tsp. (1 mL) salt
1/4 tsp. (1 mL) ground black pepper
1 tsp. (5 mL) grated lemon peel
2 sesame seed rolls, split
red onion slices
4 Bibb lettuce leave
The Perfect Salmon Burger with Dill Tartar Sauce
2
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME
Ingredients
-
10 oz
skinless salmon fillet, cut into 1-inch piecesYou might like:
![]()
Flyer Deals
(3)
FRESH ATLANTIC SALMON FILLETS VALUE PACK OR SMOKED STEELHEAD SALMON WHOLE CANADIAN LOBSTERS
$9.99 /lb
MIN 900 g, or 300 g, or 350 g, FROZEN
FRESH ATLANTIC SALMON FILLETS VALUE PACK OR SMOKED STEELHEAD SALMON WHOLE CANADIAN LOBSTERS
$9.99 ea.
MIN 900 g, or 300 g, or 350 g, FROZEN
FRESH ATLANTIC SALMON FILLETS VALUE PACK OR SMOKED STEELHEAD SALMON WHOLE CANADIAN LOBSTERS
$9.99 ea.
MIN 900 g, or 300 g, or 350 g, FROZEN
-
1/2 cup + 3 Tbsp.
(125 ml + 45 mL)tartar sauce
-
2 Tbsp.
(30 mL)chopped fresh dill
-
1/4 tsp.
(1 mL)salt
-
1/4 tsp.
(1 mL)ground black pepper
-
1 tsp.
(5 mL)grated lemon peelYou might like:
![]()
Flyer Deals
(2)
LEMONS OR AVOCADOS
$4.99 ea.
2 lb PRODUCT OF TURKEY OR SPAIN or 5 PK PRODUCT OF MEXICO OR PERU
LEMONS OR AVOCADOS
$4.99 ea.
2 lb PRODUCT OF TURKEY OR SPAIN or 5 PK PRODUCT OF MEXICO OR PERU
-
2
sesame seed rolls, split
-
red onion slicesYou might like:
![]()
Flyer Deal
(1)
YELLOW ONIONS
$2.49 ea.
2 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE
-
4
Bibb lettuce leaveYou might like:
![]()
Flyer Deals
(2)
RADICCHIO
$3.99 /lb
PRODUCT OF U.S.A. OR MEXICO
ATTITUDE SPRING MIX OR CAESAR SALAD KITS
$4.99 ea.
155 - 175 g
Preparation
Place salmon fillets, 3 Tbsp. (45 mL) tartar sauce, 1 Tbsp. (15 mL) dill, salt, and pepper in processor.
Blend using on/off turns until coarsely ground.
Form into two 1/2-inch-thick patties (can be made 6 hours ahead). Cover and refrigerate.)
Prepare barbecue (medium-high heat).
Whisk 1/2 cup (125 mL) tartar sauce, 1 Tbsp. (15 mL) dill, and lemon peel in medium bowl to blend.
Grill rolls until toasted.
Transfer to 2 plates and spread bottom halves generously with sauce.
Grill patties until fish is cooked through, about 2 minutes per side.
Place burgers atop sauce on rolls.
Top each with onion slices, 2 lettuce leaves, and top half of roll.
Serve, passing remaining sauce separately.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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