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The Perfect Salmon Burger with Dill Tartar Sauce

Rate this recipe

3 Votes

servings

0:10

Preparation

0:10

COOKING

0:20

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

10 oz

skinless salmon fillet, cut into 1-inch pieces

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FRESH ATLANTIC SALMON PINWHEELS

$6.99 ea.

170 g, SELECTED VARIETIES

FRESH WHOLE ATLANTIC SALMON

$3.99 /lb

2 - 4 SIZE, .88/100 g

FRESH COHO SALMON OR ICELANDIC COD FILLETS

$10.99 /lb

FAMILY PACK, MIN 900 g, 2.43/100 g

1/2 cup + 3 Tbsp.
(125 ml + 45 mL)
tartar sauce

2 Tbsp.
(30 mL)
chopped fresh dill

1/4 tsp.
(1 mL)
salt

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BALEINE SEA SALT

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750 g or HORMEL REAL BACON BITS 79 g SELECTED VARIETIES

1/4 tsp.
(1 mL)
ground black pepper

1 tsp.
(5 mL)
grated lemon peel

2

sesame seed rolls, split

red onion slices

4

Bibb lettuce leave

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ROMAINE LETTUCE

$1.29 ea. or /lb

PRODUCT OF ONTARIO, 1.29 EA. GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg FIELD OR ROMA ITALIAN TOMATOES PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA, 1.29/lb, 2.84/ kg

ENDIVE OR ESCAROLE

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DOLE GARDEN SALAD OR COLOURFUL COLESLAW

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340 - 397 G PRODUCT OF U.S.A.

ROMAINE LETTUCE

$1.29 ea. or /lb

PRODUCT OF ONTARIO, 1.29 EA. GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg FIELD OR ROMA ITALIAN TOMATOES PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA, 1.29/lb, 2.84/ kg

Imprimer ma sélection

Preparation

Place salmon fillets, 3 Tbsp. (45 mL) tartar sauce, 1 Tbsp. (15 mL) dill, salt, and pepper in processor.

Blend using on/off turns until coarsely ground.

Form into two 1/2-inch-thick patties (can be made 6 hours ahead). Cover and refrigerate.)

Prepare barbecue (medium-high heat).

Whisk 1/2 cup (125 mL) tartar sauce, 1 Tbsp. (15 mL) dill, and lemon peel in medium bowl to blend.

Grill rolls until toasted.

Transfer to 2 plates and spread bottom halves generously with sauce.

Grill patties until fish is cooked through, about 2 minutes per side.

Place burgers atop sauce on rolls.

Top each with onion slices, 2 lettuce leaves, and top half of roll.

Serve, passing remaining sauce separately.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.