Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

FREE in-store pickup! No code required. Shop Now!

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Three-Flavour Sausage Brochettes https://www.metro.ca/userfiles/image/recipes/brochettes-saucisses-bbq-5135.jpg PT15M PT12M PT27M
Preheat the barbecue to medium.Blanch the sausages in boiling water for 2 to 3 minutes.Drain and cut each into 3.Thread the sausage chunks onto skewers, alternating with papaya cubes and lichees. Set aside.In a saucepan, place all the sauce ingredients and bring to a boil. Let simmer for 1 to 2 minutes and keep warm.Baste the sausage brochettes with the warm sauce and grill for 6 to 10 minutes. Turn frequently, basting the brochettes while they cook.
4
4 5 5 3
8 sausages: european, mexican, german 1 papaya, cubed 1 tin lichees, drained warm honey basting sauce: 2 Tbsp. (30 mL) liquid honey 1/4 cup (60 mL) sugar 1 tsp. (5 mL) grainy mustard 3 garlic cloves, chopped 1/4 cup (60 mL) white wine vinegar 1/2 cup (125 mL) extra virgin olive oil
Three-Flavour Sausage Brochettes

Three-Flavour Sausage Brochettes

Rate this recipe
5 Votes
  • Lactose-free
4
servings
0:15
Preparation
0:12
COOKING
0:27
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 8
    sausages: european, mexican, german
    You might like:

    Flyer Deals  (2)
    STORE MADE STUFFED SWEET MINI PEPPERS OR MUSHROOMS VALUE PACK

    STORE MADE STUFFED SWEET MINI PEPPERS OR MUSHROOMS VALUE PACK

    $4.99 /lb

    SELECTED VARIETIES


    STORE MADE STUFFED SWEET MINI PEPPERS OR MUSHROOMS VALUE PACK

    STORE MADE STUFFED SWEET MINI PEPPERS OR MUSHROOMS VALUE PACK

    $4.99 /lb

    SELECTED VARIETIES


  • 1
    papaya, cubed
  • 1
    tin lichees, drained

  • warm honey basting sauce:
  • 2 Tbsp.
    (30 mL)
    liquid honey
    You might like:

    Flyer Deals  (2)
    CASABLANCA HONEY OR ALKANATER TAHINA

    CASABLANCA HONEY OR ALKANATER TAHINA

    $6.99 ea.

    908 g, 1 kg SELECTED VARIETIES


    CASABLANCA HONEY OR ALKANATER TAHINA

    CASABLANCA HONEY OR ALKANATER TAHINA

    $6.99 ea.

    908 g, 1 kg SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    sugar
  • 1 tsp.
    (5 mL)
    grainy mustard
  • 3
    garlic cloves, chopped
    You might like:

    Flyer Deal  (1)
    LOCAL GARLIC

    LOCAL GARLIC

    $3.99 ea.

    115 g PRODUCT OF ONTARIO


  • 1/4 cup
    (60 mL)
    white wine vinegar
  • 1/2 cup
    (125 mL)
    extra virgin olive oil
    You might like:

    Flyer Deals  (3)
    IRRESISTIBLES BALSAMIC VINEGAR OR EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES BALSAMIC VINEGAR OR EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    250 - 500 ml SELECTED VARIETIES


    SELECTION EXTRA VIRGIN OLIVE OIL

    SELECTION EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    750 ml SELECTED VARIETIES


    IRRESISTIBLES BALSAMIC VINEGAR OR EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES BALSAMIC VINEGAR OR EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    250 - 500 ml SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat the barbecue to medium.

Blanch the sausages in boiling water for 2 to 3 minutes.Drain and cut each into 3.

Thread the sausage chunks onto skewers, alternating with papaya cubes and lichees. Set aside.

In a saucepan, place all the sauce ingredients and bring to a boil. Let simmer for 1 to 2 minutes and keep warm.

Baste the sausage brochettes with the warm sauce and grill for 6 to 10 minutes. Turn frequently, basting the brochettes while they cook.

Source : Chef José Trottier

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.