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Tomato Bacon Jam with Bourbon https://www.metro.ca/userfiles/image/recipes/Confiture-tomates-bacon-avec-bourbon-10815.jpg PT15M PT1H00M PT1H15M
Heat Dutch oven or high-sided skillet set over medium heat; cook bacon for about 10 minutes or until slightly browned at edges and fat starts to render.Remove all but 2 Tbsp. (30 mL) fat from pan (reserve remaining bacon fat for another use or discard).Stir in tomatoes, apple, red onion, brown sugar, vinegar, bourbon, garlic, ginger, cinnamon, allspice and cloves; bring to boil.Boil gently over medium heat, stirring frequently, for about 50 minutes or until thickened to jam-like consistency.Let cool completely.Refrigerate in airtight jar or container for up to 1 week.Try maple or peppercorn bacon in the jam for even more flavour.Source: Hunt's
750
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2x398 mL Hunt's heirloom diced Tomato 8 oz (250 g) bacon, diced 1 Granny Smith apple, peeled and chopped 1 small red onion, diced 1 cup (250 mL) packed brown sugar 1/2 cup (125 mL) apple cider vinegar 1/4 cup (60 mL) bourbon 2 garlic cloves, minced 1 Tbsp. (15 mL) minced fresh ginger 1/2 tsp. (2 mL) ground cinnamon 1/4 tsp. (1 mL) allspice 1/4 tsp. (1 mL) ground cloves
Tomato Bacon Jam with Bourbon

Tomato Bacon Jam with Bourbon

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750
mL
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2x398 mL
    Hunt's heirloom diced Tomato
  • 8 oz
    (250 g)
    bacon, diced
  • 1
    Granny Smith apple, peeled and chopped
  • 1
    small red onion, diced
  • 1 cup
    (250 mL)
    packed brown sugar
  • 1/2 cup
    (125 mL)
    apple cider vinegar
  • 1/4 cup
    (60 mL)
    bourbon
  • 2
    garlic cloves, minced
  • 1 Tbsp.
    (15 mL)
    minced fresh ginger
  • 1/2 tsp.
    (2 mL)
    ground cinnamon
  • 1/4 tsp.
    (1 mL)
    allspice
  • 1/4 tsp.
    (1 mL)
    ground cloves
Imprimer ma sélection

Preparation

Heat Dutch oven or high-sided skillet set over medium heat; cook bacon for about 10 minutes or until slightly browned at edges and fat starts to render.

Remove all but 2 Tbsp. (30 mL) fat from pan (reserve remaining bacon fat for another use or discard).

Stir in tomatoes, apple, red onion, brown sugar, vinegar, bourbon, garlic, ginger, cinnamon, allspice and cloves; bring to boil.

Boil gently over medium heat, stirring frequently, for about 50 minutes or until thickened to jam-like consistency.

Let cool completely.

Refrigerate in airtight jar or container for up to 1 week.

Try maple or peppercorn bacon in the jam for even more flavour.

Source: Hunt's

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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