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Tomato Radicchio Crostini (Antipasto)
2013-08-06
https://www.metro.ca/userfiles/image/recipes/crostini-tomates-radicchio-1154.jpg
PT15M
PT15M
PT30M
In the food processor, chop radicchio; put in a bowl.Add oil, balsamic vinegar, basil and tomatoes; season and mix.Spread the mixture on toasted baguette slices and serve.
2
Metro
5
1
5
5
2 radicchio, leaves separated and shredded
3 Tbsp. (45 mL) extra light olive oil
2 Tbsp. (30 mL) balsamic vinegar
2 Tbsp. (30 mL) fresh chopped basil
4 italian tomatoes, chopped
Salt and pepper to taste
toasted baguette slices
Tomato Radicchio Crostini (Antipasto)
-
![]()
Lactose-free
2
cups
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
2
radicchio, leaves separated and shredded
-
3 Tbsp.
(45 mL)extra light olive oil
-
2 Tbsp.
(30 mL)balsamic vinegar
-
2 Tbsp.
(30 mL)fresh chopped basil
-
4
italian tomatoes, chopped
-
Salt and pepper to taste
-
toasted baguette slices
Preparation
In the food processor, chop radicchio; put in a bowl.
Add oil, balsamic vinegar, basil and tomatoes; season and mix.
Spread the mixture on toasted baguette slices and serve.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
