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Tomatoes stuffed with cream cheese
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Tomates-farcies-fromage-creme-5964.jpg
PT20M
PT00M
PT50M
Cut top 1/3 off of tomatoes, scoop out seeds, add salt and place upside down on a rack for 30 minutes.Mix all ingredients for the sauce except the whipped cream.Season and add whipped cream.Fill tomatoes with the sauce.
6
Metro
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15 small round Tomato
9 oz (250 g) soft white cheese
3 Tbsp. (45 mL) fresh herbs, chopped
1 Tbsp. (15 mL) extra virgin olive oil
1 Tbsp. (15 mL) red wine vinegar
8 Tbsp. (120 mL) whipped cream
Salt and pepper to taste
Tomatoes stuffed with cream cheese
-
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Gluten-free
6
servings
0:20
Preparation
0:00
COOKING
0:50
TOTAL TIME
Ingredients
-
15
small round Tomato
-
9 oz
(250 g)soft white cheese
-
3 Tbsp.
(45 mL)fresh herbs, chopped
-
1 Tbsp.
(15 mL)extra virgin olive oil
-
1 Tbsp.
(15 mL)red wine vinegar
-
8 Tbsp.
(120 mL)whipped cream
-
Salt and pepper to taste
Preparation
Cut top 1/3 off of tomatoes, scoop out seeds, add salt and place upside down on a rack for 30 minutes.
Mix all ingredients for the sauce except the whipped cream.
Season and add whipped cream.
Fill tomatoes with the sauce.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
