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Tuna Steaks and Olive Pesto https://www.metro.ca/userfiles/image/recipes/darnes-thon-pesto-olives-3479.jpg PT15M PT10M PT25M
Combine olives, parsley, nuts, lemon juice, garlic and oregano in food processor. Add trickles of olive oil and begin to process until mixture is lumpy and nolonger smooth. Season and set aside in the refrigerator. In a grill pan, cook the tuna steaks as desired. Once cooked, cover each tuna steak with a generousamount of pesto.
4
4 3 9 1
2 cups (500 mL) large black olive in oil, seeded and drained 1/3 cup (80 mL) fresh parsley, chopped 1/4 cup (60 mL) chopped walnuts 1 Tbsp. (15 mL) fresh lemon juice 1 garlic clove, chopped 1 tsp. (5 mL) fresh oregano 1/4 cup (60 mL) extra virgin olive oil Salt and freshly ground pepper to taste 4x7 oz (4x210 g) fresh tuna steaks
Tuna Steaks and Olive Pesto

Tuna Steaks and Olive Pesto

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 cups
    (500 mL)
    large black olive in oil, seeded and drained
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    ACROPOLIS OLIVES

    ACROPOLIS OLIVES

    $5.99 ea.

    315 ml SELECTED VARIETIES


    FRESH 2 GO INTERNATIONAL OLIVE TRAY

    FRESH 2 GO INTERNATIONAL OLIVE TRAY

    $9.99 ea.

    680 g


    SAVE $1.50
    UNICO MANZANILLA OR JUMBO OLIVES

    UNICO MANZANILLA OR JUMBO OLIVES

    $3.49 ea.

    750 ml SELECTED VARIETIES


    UNICO MUFFULETTA

    UNICO MUFFULETTA

    $4.49 ea.

    473 ml SELECTED VARIETIES


  • 1/3 cup
    (80 mL)
    fresh parsley, chopped
  • 1/4 cup
    (60 mL)
    chopped walnuts
  • 1 Tbsp.
    (15 mL)
    fresh lemon juice
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    Flyer Deal  (1)
    ITALIAN VOLCANO LEMON OR LIME JUICE

    ITALIAN VOLCANO LEMON OR LIME JUICE

    $7.49 ea.

    500 ml


  • 1
    garlic clove, chopped
  • 1 tsp.
    (5 mL)
    fresh oregano
  • 1/4 cup
    (60 mL)
    extra virgin olive oil
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    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.99 ea.

    750 ml - 1 L IRRESISTIBLES BALSAMIC VINEGAR 250 ml SELECTED VARIETIES



  • Salt and freshly ground pepper to taste
  • 4x7 oz
    (4x210 g)
    fresh tuna steaks
Imprimer ma sélection

Preparation

Combine olives, parsley, nuts, lemon juice, garlic and oregano in food processor. Add trickles of olive oil and begin to process until mixture is lumpy and no

longer smooth. Season and set aside in the refrigerator. In a grill pan, cook the tuna steaks as desired. Once cooked, cover each tuna steak with a generous

amount of pesto.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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