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Turkey Breast Fillets with Tarragon Cheese Sauce https://www.metro.ca/userfiles/image/recipes/Filets-poitrine-dindon-sauce-fromage-estragon-1430.jpg PT15M PT15M PT30M
Preheat the barbecue to medium heat.Oil the fillets and grill 5 to 7 minutes per side.Sauce:In a saucepan, combine all sauce ingredients, except the cheese.Bring to a boil and simmer for 1 to 2 minutes. Remove from heat.Add cheese and mix well.Top fillets with sauce and serve.
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4 x 3 oz (4 x 90 g) turkey breast fillets 2 Tbsp. (30 mL) extra virgin olive oil
Turkey Breast Fillets with Tarragon Cheese Sauce

Turkey Breast Fillets with Tarragon Cheese Sauce

Rate this recipe
2 Votes
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 x 3 oz
    (4 x 90 g)
    turkey breast fillets
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    MAPLE LEAF NATURAL SELECTIONS OR GREENFIELD SLICED DELI MEAT OR BOTHWELL CHEESE

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    $6.99 ea.

    170 - 175 g SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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    SAVE $4.00
    BERTOLLI EXTRA VIRGIN OLIVE OIL

    BERTOLLI EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • tarragon cheese sauce

  • 1
    onion, chopped
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  • 2 Tbsp.
    (30 mL)
    chicken concentrate
  • 1 tsp.
    (5 mL)
    cayenne pepper
  • 1/2 cup
    (125 mL)
    white wine
  • 1 cup
    (250 mL)
    cheddar cheese
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    IRRESISTIBLES ARTISAN OLD WHITE CHEDDAR CHEESE AGED 2 YEARS

    IRRESISTIBLES ARTISAN OLD WHITE CHEDDAR CHEESE AGED 2 YEARS

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    400 g


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    BLACK DIAMOND CHEESE BARS

    BLACK DIAMOND CHEESE BARS

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    400 g or SHREDDED CHEESE 300 - 320 g SELECTED VARIETIES, OR 7.49 EA. 25 Air Miles BONUS MILES when you buy 2

    25 AIR MILES® Bonus Miles when buying 2


    MAPLE LEAF NATURAL SELECTIONS OR GREENFIELD SLICED DELI MEAT OR BOTHWELL CHEESE

    MAPLE LEAF NATURAL SELECTIONS OR GREENFIELD SLICED DELI MEAT OR BOTHWELL CHEESE

    $6.99 ea.

    170 - 175 g SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    fresh chopped tarragon
Imprimer ma sélection

Preparation

Preheat the barbecue to medium heat.

Oil the fillets and grill 5 to 7 minutes per side.

Sauce:

In a saucepan, combine all sauce ingredients, except the cheese.

Bring to a boil and simmer for 1 to 2 minutes. Remove from heat.

Add cheese and mix well.

Top fillets with sauce and serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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