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Turkey curry with coconut milk and tomatoes 2019-06-06 https://www.metro.ca/userfiles/image/recipes/cari-dindon-lait-coco-tomates-11054.jpg PT10M PT30M PT40M

In a large pot, heat the oil over medium heat. Cook the turkey cubes for 4 to 6 minutes, or until golden brown. Season with salt and pepper and set aside.In the same pot, cook the onions for 2 minutes. Add garlic, ginger, garam masala and curry powder. Continue cooking for about 2 minutes. Add oil if needed.Add tomatoes, reserved turkey, coconut milk and honey. Bring to a boil, reduce heat and simmer for 20 minutes, stirring occasionally, or until sauce has thickened. Rectify seasoning.Garnish with fresh coriander and serve with basmati rice.Source : Le Dindon du Québec

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3 teaspoon (45 ml) vegetable oil (sunflower, etc.) 1 lb (454 g) Quebec turkey breast cut into cubes 1 yellow onion chopped 2 garlic cloves peeled and chopped 1 tablespoon (15 ml) ginger peeled and chopped 1 teaspoon (5 ml) garam masala (spice) 2 teaspoon (10 ml) curry powder 1 can (398 ml) diced Tomato or 6 fresh Quebec tomatoes sliced and seeded 1 can (400 ml) coconut milk 2 teaspoon (10 ml) honey To taste fresh coriander To taste salt and fresh ground black pepper

Turkey curry with coconut milk and tomatoes

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portions

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Preparation

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COOKING

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TOTAL TIME

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Ingredients

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3 teaspoon
(45 ml)
vegetable oil (sunflower, etc.)

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1 lb
(454 g)
Quebec turkey breast cut into cubes

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1

yellow onion chopped

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2

garlic cloves peeled and chopped

1 tablespoon
(15 ml)
ginger peeled and chopped

1 teaspoon
(5 ml)
garam masala (spice)

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2 teaspoon
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curry powder

1 can
(398 ml)
diced Tomato or 6 fresh Quebec tomatoes sliced and seeded

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1 can
(400 ml)
coconut milk

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CASABLANCA, MILI OR GRACE COCONUT MILK 400 ml CASABLANCA OR GRACE COCONUT WATER 500 - 520 ml

3 for/ $5.00

SELECTED VARIETIES

2 teaspoon
(10 ml)
honey

To taste

fresh coriander

To taste

salt and fresh ground black pepper

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Preparation

In a large pot, heat the oil over medium heat. Cook the turkey cubes for 4 to 6 minutes, or until golden brown. Season with salt and pepper and set aside.

In the same pot, cook the onions for 2 minutes. Add garlic, ginger, garam masala and curry powder. Continue cooking for about 2 minutes. Add oil if needed.

Add tomatoes, reserved turkey, coconut milk and honey. Bring to a boil, reduce heat and simmer for 20 minutes, stirring occasionally, or until sauce has thickened. Rectify seasoning.

Garnish with fresh coriander and serve with basmati rice.

Source : Le Dindon du Québec

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