METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Turkey Fried Rice
2020-12-03
https://www.metro.ca/userfiles/image/recipes/riz-frit-dindon-11430.jpg
PT05M
PT10M
PT15M
In a large wok or pan, heat the oil on medium high for 2 minutes or until the oil starts to shimmer. Add the onion and garlic and sauté until they become fragrant. Add the jalapeno pepper if you want.Add the cooked turkey and stir for about 1 minute. Push the mixture to one side of the pan and add the eggs in the free space. Whisk until scrambled but still runny, about 1 minute. (The eggs should be runny and bright, not dry, at this point). Stir to combine all the ingredients together.Add the rice, soy sauce, sesame oil, vegetable bouillon powder, white pepper, salt, and ground pepper. If the rice isn’t soft enough, add about 60 mL (1/4 cup) of water.Add the carrots and peas and sauté for 2 minutes by mixing and evenly spreading the ingredients around. Add the scallions.Serve hot and sprinkle sesame seeds on top.Note: This fried rice can be kept in an airtight container for 3 days in the fridge. Simply reheat on the stove or in the microwave.
6
5
2
5
5
1 tablespoon (15 ml) oil
1/2 cup (125 ml) onion finely chopped (about 1/2 onion)
1 teaspoon (5 ml) garlic minced
1 small jalapeño pepper sliced (optional)
1 1/2 cup (375 ml) Quebec turkey cooked and diced
2 eggs
3 cups (750 ml) cooked white rice
1 tablespoon (15 ml) soy sauce
2 teaspoons (10 ml) sesame oil
1 teaspoon (5 ml) vegetable bouillon powder
1 teaspoon (5 ml) white pepper
1 teaspoon (5 ml) salt
1 teaspoon (5 ml) ground pepper
1 cup (250 ml) frozen carrots and green peas
2 scallion finely chopped
1 teaspoon (5 ml) toasted sesame seeds
Turkey Fried Rice
6
Main course
0:05
Preparation
0:10
COOKING
0:15
TOTAL TIME
Ingredients
-
1 tablespoon
(15 ml)oil
-
1/2 cup
(125 ml)onion finely chopped (about 1/2 onion)
-
1 teaspoon
(5 ml)garlic minced
-
1
small jalapeño pepper sliced (optional)
-
1 1/2 cup
(375 ml)Quebec turkey cooked and diced
-
2
eggs
-
3 cups
(750 ml)cooked white rice
-
1 tablespoon
(15 ml)soy sauce
-
2 teaspoons
(10 ml)sesame oil
-
1 teaspoon
(5 ml)vegetable bouillon powder
-
1 teaspoon
(5 ml)white pepper
-
1 teaspoon
(5 ml)salt
-
1 teaspoon
(5 ml)ground pepper
-
1 cup
(250 ml)frozen carrots and green peas
-
2
scallion finely chopped
-
1 teaspoon
(5 ml)toasted sesame seeds
Preparation
In a large wok or pan, heat the oil on medium high for 2 minutes or until the oil starts to shimmer. Add the onion and garlic and sauté until they become fragrant. Add the jalapeno pepper if you want.
Add the cooked turkey and stir for about 1 minute. Push the mixture to one side of the pan and add the eggs in the free space. Whisk until scrambled but still runny, about 1 minute. (The eggs should be runny and bright, not dry, at this point). Stir to combine all the ingredients together.
Add the rice, soy sauce, sesame oil, vegetable bouillon powder, white pepper, salt, and ground pepper. If the rice isn’t soft enough, add about 60 mL (1/4 cup) of water.
Add the carrots and peas and sauté for 2 minutes by mixing and evenly spreading the ingredients around. Add the scallions.
Serve hot and sprinkle sesame seeds on top.
Note: This fried rice can be kept in an airtight container for 3 days in the fridge. Simply reheat on the stove or in the microwave.
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
