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Turkey Pasta Salad
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Salade-pates-dinde-1768.jpg
PT30M
PT15M
PT1H45M
In a large bowl, combine all salad ingredients, except tomato.In a small bowl, thoroughly mix dressing ingredients. Add dressing to salad and toss.Refrigerate 1-2 hours to blend flavours.Mix in tomato just before serving.
6
Metro
4
6
5
2
3 cups (750 mL) 1/2 inch (1 cm) cubes slo roast oven roasted turkey
1 pkg (350 g) cooked tortellini with cheese
1/2 cucumber cut in cubes
1 red or yellow pepper thinly sliced
2 Tomato, chopped
Dressing:
1/2 cup (125 mL) wine vinegar
1/4 cup (60 mL) Olive Oil & Garlic pasta sauce
1 Tbsp. (15 mL) brown sugar
1 Tbsp. (15 mL) Parmesan cheese
1 tsp. (5 mL) dried basil
1 tsp. (5 mL) fresh parsley for garnish
Turkey Pasta Salad
6
servings
0:30
Preparation
0:15
COOKING
1:45
TOTAL TIME
Ingredients
-
3 cups
(750 mL)1/2 inch (1 cm) cubes slo roast oven roasted turkey
-
1 pkg
(350 g)cooked tortellini with cheese
-
1/2
cucumber cut in cubes
-
1
red or yellow pepper thinly sliced
-
2
Tomato, chopped
-
Dressing:
-
1/2 cup
(125 mL)wine vinegar
-
1/4 cup
(60 mL)Olive Oil & Garlic pasta sauce
-
1 Tbsp.
(15 mL)brown sugar
-
1 Tbsp.
(15 mL)Parmesan cheese
-
1 tsp.
(5 mL)dried basil
-
1 tsp.
(5 mL)fresh parsley for garnish
Preparation
In a large bowl, combine all salad ingredients, except tomato.
In a small bowl, thoroughly mix dressing ingredients. Add dressing to salad and toss.
Refrigerate 1-2 hours to blend flavours.
Mix in tomato just before serving.
Source :
Metro
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