Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Turkey Rice Vermicelli Soup
2013-08-06
https://www.metro.ca/userfiles/image/recipes/tajine-volaille-courge musquee-6027.jpg
PT25M
PT25M
PT50M
In a large pot, heat oil over medium-high heat and cook pepper, garlic and paprika and cook 3 minutes.Add tomatoes and continue cooking over medium-high heat while stirring in turkey and chicken broth. Simmer 15 minutes. Add rice vermicelli and cook 3 minutes.Add a little water or broth to thin soup to desired consistency.Stir in spinach just before serving,season and serve, adding a dollop of sour cream and scallions to each bowl.
4
Metro
1
1
1
1
2 Tbsp. (30 mL) extra virgin olive oil
1 large pepper, seeded and coarsely chopped
2 Tbsp. (30 mL) minced garlic
1 Tbsp. (15 mL) paprika
3 plum tomatoes, diced
2 cups (500 mL) turkey, cut into bite-size pieces
6 cups (1 1/2 L) chicken broth
1/4 lb (115 g) dried rice vermicelli
2 cups (500 mL) Spinach
to taste Salt and pepper
1/2 cup (125 mL) sour cream
4 scallion, sliced diagonally
Turkey Rice Vermicelli Soup
-
![]()
Gluten-free
4
servings
0:25
Preparation
0:25
COOKING
0:50
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)extra virgin olive oil
-
1
large pepper, seeded and coarsely chopped
-
2 Tbsp.
(30 mL)minced garlic
-
1 Tbsp.
(15 mL)paprika
-
3
plum tomatoes, diced
-
2 cups
(500 mL)turkey, cut into bite-size pieces
-
6 cups
(1 1/2 L)chicken broth
-
1/4 lb
(115 g)dried rice vermicelli
-
2 cups
(500 mL)Spinach
-
to taste Salt and pepper
-
1/2 cup
(125 mL)sour cream
-
4
scallion, sliced diagonally
Preparation
In a large pot, heat oil over medium-high heat and cook pepper, garlic and paprika and cook 3 minutes.
Add tomatoes and continue cooking over medium-high heat while stirring in turkey and chicken broth. Simmer 15 minutes. Add rice vermicelli and cook 3 minutes.
Add a little water or broth to thin soup to desired consistency.
Stir in spinach just before serving,season and serve, adding a dollop of sour cream and scallions to each bowl.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
