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Arrange Crispers, Bits and Bites and popcorn on a parchment lined baking sheet.
Heat maple syrup in a large skillet over high heat; boil for 2-3 minutes stirring frequently (syrup will be done when colour is deeply caramelized and a small smear on a plate hardens quickly).
Remove from heat and drizzle hot maple over Crispers mix.
Melt chocolate in a microwave safe bowl for 30-45 seconds. Drizzle over Crispers mix.
Chill uncovered for 15 minutes to set.
Source : Mondelez Digital partner program
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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