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Veal Cutlets and Shrimp, Orange and Rosemary https://www.metro.ca/userfiles/image/recipes/escalopes-veau-crevettes-orange-romarin-519.jpg PT15M PT15M PT30M
In a frying pan, heat oil and butter until nut-brown.Add rosemary.Mix flour, salt and pepper on a plate.Sprinkle veal cutlets with lemon juice, dredge with seasoned flour.Sear cutlets in frying pan 1 to 2 minutes per side. Set aside.In the same frying pan, sear shrimp until pink. Set aside.Brown orange slices and set aside.Deglaze frying pan with white wine, simmer 1 minute. Pour in cream while shaking the pan, simmer 1 to 2 minutes.Adjust seasoning.
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2 Tbsp. (30 mL) olive oil 1 Tbsp. (15 mL) butter 1 sprig rosemary 2 Tbsp. (30 mL) flour salt, pepper to taste 4 veal cutlets 2 Tbsp. (30 mL) lemon juice 12 cooked shrimps 1 orange peeled with pith removed, sliced 1/4 cup (60 mL) dry white wine or apple juice 1/4 cup (60 mL) table cream 15%
Veal Cutlets and  Shrimp, Orange and Rosemary

Veal Cutlets and Shrimp, Orange and Rosemary

Rate this recipe
1 Vote
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    olive oil
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    1 L SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    butter
  • 1
    sprig rosemary
  • 2 Tbsp.
    (30 mL)
    flour
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    ROBIN HOOD OR FIVE ROSES FLOUR

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    ROBIN HOOD ALMOND FLOUR

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  • salt, pepper to taste
  • 4
    veal cutlets
  • 2 Tbsp.
    (30 mL)
    lemon juice
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  • 12
    cooked shrimps
  • 1
    orange peeled with pith removed, sliced
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    CARA CARA OR BLOOD ORANGES

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    ORGANIC SEEDLESS NAVEL ORANGES

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    CARA CARA OR BLOOD ORANGES

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  • 1/4 cup
    (60 mL)
    dry white wine or apple juice
  • 1/4 cup
    (60 mL)
    table cream 15%
Imprimer ma sélection

Preparation

In a frying pan, heat oil and butter until nut-brown.

Add rosemary.

Mix flour, salt and pepper on a plate.

Sprinkle veal cutlets with lemon juice, dredge with seasoned flour.

Sear cutlets in frying pan 1 to 2 minutes per side. Set aside.

In the same frying pan, sear shrimp until pink. Set aside.

Brown orange slices and set aside.

Deglaze frying pan with white wine, simmer 1 minute. Pour in cream while shaking the pan, simmer 1 to 2 minutes.

Adjust seasoning.

Source : Chef Soeur Angèle

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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