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    Veal Cutlets with Sundried Tomatoes and Melting Sir Laurier d'Arthabaska Cheese https://www.metro.ca/userfiles/image/recipes/escalopes-veau-tomates-sechees-fromage-sir-laurier-4198.jpg PT10M PT10M PT20M
    Preheat oven to 400° F/200° C. In a frying pan, heat oil and melt butter over high heat. Place veal cutlets in pan and sear quickly, 1 to 2 minutes on each side.Transfer to an ovenproof dish, top with sundried tomatoes and season with salt and pepper. Cover with slices of Sir Laurier d'Arthabaska cheese and continue cooking in the oven for 3 to 4 minutes.
    4
    3 5 4 2
    1 Tbsp. (15 mL) olive oil 1 Tbsp. (15 mL) butter 4 x 1 1/3 lb (4 x 650 g) large veal cutlets, about 1/2 inch (1 cm) thick 1/2 cup (125 mL) sundried tomato pesto Salt and freshly ground pepper to taste 1/3 lb (150 g) Sir Laurier d'Arthabaska cheese, sliced
    Veal Cutlets with Sundried Tomatoes and Melting Sir Laurier d'Arthabaska Cheese

    Veal Cutlets with Sundried Tomatoes and Melting Sir Laurier d'Arthabaska Cheese

    Rate this recipe
    5 Votes
    • Gluten-free
    4
    servings
    0:10
    Preparation
    0:10
    COOKING
    0:20
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection
    • 1 Tbsp.
      (15 mL)
      olive oil
    • 1 Tbsp.
      (15 mL)
      butter
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    • 4 x 1 1/3 lb
      (4 x 650 g)
      large veal cutlets, about 1/2 inch (1 cm) thick
    • 1/2 cup
      (125 mL)
      sundried tomato pesto

    • Salt and freshly ground pepper to taste
    • 1/3 lb
      (150 g)
      Sir Laurier d'Arthabaska cheese, sliced
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    Imprimer ma sélection

    Preparation

    Preheat oven to 400° F/200° C. In a frying pan, heat oil and melt butter over high heat. Place veal cutlets in pan and sear quickly, 1 to 2 minutes on each side.

    Transfer to an ovenproof dish, top with sundried tomatoes and season with salt and pepper. Cover with slices of Sir Laurier d'Arthabaska cheese and continue cooking in the oven for 3 to 4 minutes.

    Source : Metro / Photo: Producteurs Laitier du Canada

    Legal Notice

    Gluten-free recipes

    Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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