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Veal Cutlets with Sundried Tomatoes and Melting Sir Laurier d'Arthabaska Cheese https://www.metro.ca/userfiles/image/recipes/escalopes-veau-tomates-sechees-fromage-sir-laurier-4198.jpg PT10M PT10M PT20M
Preheat oven to 400° F/200° C. In a frying pan, heat oil and melt butter over high heat. Place veal cutlets in pan and sear quickly, 1 to 2 minutes on each side.Transfer to an ovenproof dish, top with sundried tomatoes and season with salt and pepper. Cover with slices of Sir Laurier d'Arthabaska cheese and continue cooking in the oven for 3 to 4 minutes.
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1 Tbsp. (15 mL) olive oil 1 Tbsp. (15 mL) butter 4 x 1 1/3 lb (4 x 650 g) large veal cutlets, about 1/2 inch (1 cm) thick 1/2 cup (125 mL) sundried tomato pesto Salt and freshly ground pepper to taste 1/3 lb (150 g) Sir Laurier d'Arthabaska cheese, sliced
Veal Cutlets with Sundried Tomatoes and Melting Sir Laurier d'Arthabaska Cheese

Veal Cutlets with Sundried Tomatoes and Melting Sir Laurier d'Arthabaska Cheese

Rate this recipe
5 Votes
  • Gluten-free
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    olive oil
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    BERTOLLI EXTRA VIRGIN OLIVE OIL

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    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    butter
  • 4 x 1 1/3 lb
    (4 x 650 g)
    large veal cutlets, about 1/2 inch (1 cm) thick
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    INSIDE VEAL LEG CUTLET FOR SCALLOPINI

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    $9.99 /lb

    GRAIN FED 22.02/kg


  • 1/2 cup
    (125 mL)
    sundried tomato pesto

  • Salt and freshly ground pepper to taste
  • 1/3 lb
    (150 g)
    Sir Laurier d'Arthabaska cheese, sliced
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    IRRESISTIBLES GRATED PARMESAN CHEESE

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    250 g


    IRRESISTIBLES ARTISAN OLD WHITE CHEDDAR CHEESE AGED 2 YEARS

    IRRESISTIBLES ARTISAN OLD WHITE CHEDDAR CHEESE AGED 2 YEARS

    $14.99 ea.

    400 g


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    KERRYGOLD DUBLINER CHEESE

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Imprimer ma sélection

Preparation

Preheat oven to 400° F/200° C. In a frying pan, heat oil and melt butter over high heat. Place veal cutlets in pan and sear quickly, 1 to 2 minutes on each side.

Transfer to an ovenproof dish, top with sundried tomatoes and season with salt and pepper. Cover with slices of Sir Laurier d'Arthabaska cheese and continue cooking in the oven for 3 to 4 minutes.

Source : Metro / Photo: Producteurs Laitier du Canada

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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