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    Veal Kidneys with Old-Fashioned Mustard https://www.metro.ca/userfiles/image/recipes/rognons-veau-poeles-5102.jpg PT25M PT06M PT31M
    Remove the fat and fine membranes from the kidneys.Soak the kidneys for an hour in cold water with some lemon juice.Brown the shallots and garlic in 1 Tbsp. (15 mL) of butter.Add the wine. Reduce by half.Mix in the mustard and cream.Adjust the seasoning. Set the sauce aside.Cut the kidneys into pieces. In a frying pan sauté the kidneys with the rest of butter over medium heat for 5 minutes. Pour in the sauce. Let simmer for 1 to 2 minutes.
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    1 lb (454 g) veal kidneys 2 Tbsp. (30 mL) butter 2 Tbsp. (30 mL) thinly sliced shallot 1 tsp. (5 mL) chopped garlic 1/2 cup (125 mL) dry white wine 2 Tbsp. (30 mL) old-fashioned mustard 3/4 cup (190 mL) 15 % cream white pepper to taste 2 Tbsp. (30 mL) vegetable oil
    Veal Kidneys with Old-Fashioned Mustard

    Veal Kidneys with Old-Fashioned Mustard

    Rate this recipe
    3 Votes
    4
    servings
    0:25
    Preparation
    0:06
    COOKING
    0:31
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection
    • 1 lb
      (454 g)
      veal kidneys
    • 2 Tbsp.
      (30 mL)
      butter
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      GAY LEA GRASS-FED BUTTER

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      250 g SELECTED VARIETIES

    • 2 Tbsp.
      (30 mL)
      thinly sliced shallot
    • 1 tsp.
      (5 mL)
      chopped garlic
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      LOCAL GARLIC 115 g

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      PRODUCT OF ONTARIO

    • 1/2 cup
      (125 mL)
      dry white wine
    • 2 Tbsp.
      (30 mL)
      old-fashioned mustard
    • 3/4 cup
      (190 mL)
      15 % cream
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    •
      white pepper to taste
    • 2 Tbsp.
      (30 mL)
      vegetable oil
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      UNICO VEGETABLE OIL

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    Imprimer ma sélection

    Preparation

    Remove the fat and fine membranes from the kidneys.

    Soak the kidneys for an hour in cold water with some lemon juice.

    Brown the shallots and garlic in 1 Tbsp. (15 mL) of butter.

    Add the wine. Reduce by half.

    Mix in the mustard and cream.

    Adjust the seasoning. Set the sauce aside.

    Cut the kidneys into pieces. In a frying pan sauté the kidneys with the rest of butter over medium heat for 5 minutes. Pour in the sauce. Let simmer for 1 to 2 minutes.

    Source : Metro

    Legal Notice

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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