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Veal Rib on the BBQ
2022-06-29
https://www.metro.ca/userfiles/image/recipes/cote-veau-estival-bbq-11947.jpg
PT30M
PT10M
PT1H00M
In a bowl, combine the herbs, garlic and olive oil. Coat the veal with the mixture and let it temper for about 20 minutes.For the lemon yogurt sauce: mix all ingredients and set aside.Preheat BBQ to high. Oil the grill. Place veal chops on grill and grill 4-5 minutes per side or until desired doneness.Serve with yogurt sauce, grilled asparagus and roasted foil-wrapped baby potatoes.Source : Famille Fontaine
4
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2 Fontaine Family aged veal chops
Veal Marinade
1 teaspoon (15 mL) chopped fresh rosemary
1 teaspoon (15 mL) chopped fresh sage
2 cloves of garlic, finlely chopped
2 teaspoons (30 mL) olive oil
Lemon Yogurt Sauce
1 cup (250 mL) plain Greek yogurt
Zest of half a lemon
Juice of half a lemon
Salt
Veal Rib on the BBQ
4
Main course
0:30
Preparation
0:10
COOKING
1:00
TOTAL TIME
Ingredients
-
2
Fontaine Family aged veal chops
-
Veal Marinade
-
1 teaspoon
(15 mL)chopped fresh rosemary
-
1 teaspoon
(15 mL)chopped fresh sage
-
2
cloves of garlic, finlely chopped
-
2 teaspoons
(30 mL)olive oil
-
Lemon Yogurt Sauce
-
1 cup
(250 mL)plain Greek yogurt
-
Zest of half a lemon
-
Juice of half a lemon
-
Salt
Preparation
In a bowl, combine the herbs, garlic and olive oil. Coat the veal with the mixture and let it temper for about 20 minutes.
For the lemon yogurt sauce: mix all ingredients and set aside.
Preheat BBQ to high. Oil the grill. Place veal chops on grill and grill 4-5 minutes per side or until desired doneness.
Serve with yogurt sauce, grilled asparagus and roasted foil-wrapped baby potatoes.
Source : Famille Fontaine
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
