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Veal Zurichoise
2013-08-06
https://www.metro.ca/userfiles/image/recipes/emince-veau-zurichoise-5350.jpg
PT20M
PT12M
PT32M
Season veal with salt and pepper.In a skillet over high heat, melt butter and quickly pan-sear veal.Remove meat and set aside.In the same skillet, on medium cook onions and mushrooms but do not brown.Deglaze with white wine. Add demi-glace and cook for 2 minutes.Add cream and reduce sauce to desired consistency.Adjust seasoning.Return meat to the skillet and simmer briefly.Serve with noodles.
4
Académie Culinaire
0
0
0
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1 lb 5 oz (600 g) thinly sliced veal round
Salt and pepper to taste
2 Tbsp. (30 mL) butter
3 Tbsp. (45 mL) minced onion
6 oz (200 g) white mushrooms, sliced thin
1/4 cup (60 mL) dry white wine
1/2 cup (125 mL) demi-glace or thickened brown stock
3/4 cup (190 mL) heavy cream 35% m.f.
Veal Zurichoise
-
Gluten-free
4
servings
0:20
Preparation
0:12
COOKING
0:32
TOTAL TIME
Ingredients
-
1 lb 5 oz
(600 g)thinly sliced veal round
-
Salt and pepper to taste
-
2 Tbsp.
(30 mL)butter
-
3 Tbsp.
(45 mL)minced onion
-
6 oz
(200 g)white mushrooms, sliced thin
-
1/4 cup
(60 mL)dry white wine
-
1/2 cup
(125 mL)demi-glace or thickened brown stock
-
3/4 cup
(190 mL)heavy cream 35% m.f.
Preparation
Season veal with salt and pepper.
In a skillet over high heat, melt butter and quickly pan-sear veal.
Remove meat and set aside.
In the same skillet, on medium cook onions and mushrooms but do not brown.
Deglaze with white wine. Add demi-glace and cook for 2 minutes.
Add cream and reduce sauce to desired consistency.
Adjust seasoning.
Return meat to the skillet and simmer briefly.
Serve with noodles.
Source :
Académie Culinaire
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
