METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Vegetable-Macaroni Casserole
2013-08-06
https://www.metro.ca/userfiles/image/recipes/macaroni-legumes-gratines-2388.jpg
PT10M
PT50M
PT1H00M
Preheat oven to 350°F (180°C).Cook macaroni according to package instructions. Drain and set aside.In a pot, brown onion in hot oil.Add broccoli, cauliflower, celery and Brussel sprouts and cook 2 minutes more.Mix in cooked macaroni and remaining ingredients, except for cheese.Transfer to a casserole, sprinkle with cheese and bake 30 minutes.Broil a few minutes at the end to brown cheese.
4
Metro
3
15
5
1
2 cups (500 mL) macaroni
2 Tbsp. (30 mL) sunflower oil
1 onion, chopped
1/2 cup (125 mL) broccoli florets
1/2 cup (125 mL) cauliflower florets
2 berry
6 brussel sprouts cut in half
1/2 cup (125 mL) tomato juice
2 cups (500 mL) hot salsa
Salt and pepper to taste
3/4 cup (190 mL) grated mozzarella
3/4 cup (190 mL) grated cheddar
Vegetable-Macaroni Casserole
4
servings
0:10
Preparation
0:50
COOKING
1:00
TOTAL TIME
Ingredients
-
2 cups
(500 mL)macaroni
-
2 Tbsp.
(30 mL)sunflower oil
-
1
onion, chopped
-
1/2 cup
(125 mL)broccoli florets
-
1/2 cup
(125 mL)cauliflower florets
-
2
berry
-
6
brussel sprouts cut in half
-
1/2 cup
(125 mL)tomato juice
-
2 cups
(500 mL)hot salsa
-
Salt and pepper to taste
-
3/4 cup
(190 mL)grated mozzarella
-
3/4 cup
(190 mL)grated cheddar
Preparation
Preheat oven to 350°F (180°C).
Cook macaroni according to package instructions. Drain and set aside.
In a pot, brown onion in hot oil.
Add broccoli, cauliflower, celery and Brussel sprouts and cook 2 minutes more.
Mix in cooked macaroni and remaining ingredients, except for cheese.
Transfer to a casserole, sprinkle with cheese and bake 30 minutes.
Broil a few minutes at the end to brown cheese.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
