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Vegetable Marinade https://www.metro.ca/userfiles/image/recipes/Marinade-legumes-499.jpg PT15M PT15M PT30M
Whisk the yoghurt and blend in the remaining ingredients.Marinate a variety of vegetables.Cut your favourite vegetables in cubes and cook on an oiled grill.
500
3 5 5 1
2 cups (500 mL) plain yoghurt 1/4 cup (60 mL) olive oil, preferably 2 cloves garlic, chopped 2 tsp. (10 mL) chopped herbs, parsley, oregano, etc. pinch of pepper to taste
Vegetable Marinade

Vegetable Marinade

Rate this recipe
5 Votes
  • Gluten-free
500
mL
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 cups
    (500 mL)
    plain yoghurt
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    IOGO MULTI OR SIGGI’S TUB YOGOURT

    IOGO MULTI OR SIGGI’S TUB YOGOURT

    $5.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    SILK REFRIGERATED DRINKS, DANONE OIKOS OR LIBERTÉ YOGOURT

    SILK REFRIGERATED DRINKS, DANONE OIKOS OR LIBERTÉ YOGOURT

    $2.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    SILK REFRIGERATED DRINKS, DANONE OIKOS OR LIBERTÉ YOGOURT

    SILK REFRIGERATED DRINKS, DANONE OIKOS OR LIBERTÉ YOGOURT

    $2.99 ea.

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  • 1/4 cup
    (60 mL)
    olive oil, preferably
  • 2
    cloves garlic, chopped
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  • 2 tsp.
    (10 mL)
    chopped herbs, parsley, oregano, etc.

  • pinch of pepper to taste
Imprimer ma sélection

Preparation

Whisk the yoghurt and blend in the remaining ingredients.

Marinate a variety of vegetables.

Cut your favourite vegetables in cubes and cook on an oiled grill.

Source : Chef Soeur Angèle

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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