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Vegetable Marinade
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Marinade-legumes-499.jpg
PT15M
PT15M
PT30M
Whisk the yoghurt and blend in the remaining ingredients.Marinate a variety of vegetables.Cut your favourite vegetables in cubes and cook on an oiled grill.
500
Chef Soeur Angèle
3
5
5
1
2 cups (500 mL) plain yoghurt
1/4 cup (60 mL) olive oil, preferably
2 cloves garlic, chopped
2 tsp. (10 mL) chopped herbs, parsley, oregano, etc.
pinch of pepper to taste
Vegetable Marinade
-
![]()
Gluten-free
500
mL
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
2 cups
(500 mL)plain yoghurtYou might like:
![]()
Flyer Deals
(6)
YOGGU! YOGOURT
$7.99 ea.
450 g SELECTED VARIETIES
IOGO MULTI OR SIGGI’S TUB YOGOURT
$5.99 ea.
SELECTED SIZES, SELECTED VARIETIES
SILK REFRIGERATED DRINKS, DANONE OIKOS OR LIBERTÉ YOGOURT
$2.99 ea.
SELECTED SIZES, SELECTED VARIETIES
IOGO MULTI OR SIGGI’S TUB YOGOURT
$5.99 ea.
SELECTED SIZES, SELECTED VARIETIES
SILK REFRIGERATED DRINKS, DANONE OIKOS OR LIBERTÉ YOGOURT
$2.99 ea.
SELECTED SIZES, SELECTED VARIETIES
SILK REFRIGERATED DRINKS, DANONE OIKOS OR LIBERTÉ YOGOURT
$2.99 ea.
SELECTED SIZES, SELECTED VARIETIES
-
1/4 cup
(60 mL)olive oil, preferably
-
2
cloves garlic, choppedYou might like:
![]()
Flyer Deal
(1)
LOCAL GARLIC 115 g
$3.99 ea.
PRODUCT OF ONTARIO
-
2 tsp.
(10 mL)chopped herbs, parsley, oregano, etc.
-
pinch of pepper to taste
Preparation
Whisk the yoghurt and blend in the remaining ingredients.
Marinate a variety of vegetables.
Cut your favourite vegetables in cubes and cook on an oiled grill.
Source :
Chef Soeur Angèle
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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