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Vegetable Roll Sushi https://www.metro.ca/userfiles/image/recipes/sushis-legumes-5651.jpg PT30M PT00M PT30M
Lay a nori sheet on the bamboo rolling mat, shiny side down.Pressing with dampened fingers, spread some rice over the nori, leaving a strip uncovered at the bottom.Place some julienned vegetables on the uncovered strip.Holding vegetables in place with fingers, use mat to tightly roll sushi.Using a very sharp knife, even out ends and cut roll into pieces.Serve sushi with pickled ginger, wasabi and a small shallow bowl of soy sauce.
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sushi rice (sushi-meshi recipe no 5649) carrots, julienned and blanched cucumber, julienned shiitake mushrooms caps, julienned and brushed with soy sauce nori sheets wasabi Pickled ginger soy sauce
Vegetable Roll Sushi

Vegetable Roll Sushi

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  • Gluten-free
  • Lactose-free
4
servings
0:30
Preparation
0:00
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • sushi rice (sushi-meshi recipe no 5649)

  • carrots, julienned and blanched
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    Flyer Deals  (2)
    BABY CARROTS

    BABY CARROTS

    $1.99 ea.

    340 g PRODUCT OF ONTARIO


    ORGANIC CARROTS

    ORGANIC CARROTS

    $3.49 ea.

    2 lb PRODUCT OF CANADA, CANADA No. 1 GRADE



  • cucumber, julienned
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    SEEDLESS CUCUMBERS 3 PK OR DOLE SALAD KITS 270 - 347 g

    SEEDLESS CUCUMBERS 3 PK OR DOLE SALAD KITS 270 - 347 g

    $3.99 ea.

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE or PRODUCT OF U.S.A., SELECTED VARIETIES


    SEEDLESS CUCUMBERS 3 PK OR DOLE SALAD KITS 270 - 347 g

    SEEDLESS CUCUMBERS 3 PK OR DOLE SALAD KITS 270 - 347 g

    $3.99 ea.

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE or PRODUCT OF U.S.A., SELECTED VARIETIES



  • shiitake mushrooms caps, julienned and brushed with soy sauce
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    BELLE GROVE ORGANIC WHOLE WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE ORGANIC WHOLE WHITE OR CRIMINI MUSHROOMS

    $3.29 ea.

    227 g PRODUCT OF ONTARIO


    BELLE GROVE MUSHROOMS

    BELLE GROVE MUSHROOMS

    $3.49 ea.

    OYSTER 100 g, BUTTON 227 g PRODUCT OF ONTARIO


    BELLE GROVE MUSHROOMS

    BELLE GROVE MUSHROOMS

    $3.49 ea.

    OYSTER 100 g, BUTTON 227 g PRODUCT OF ONTARIO



  • nori sheets
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    POINSETTIA PLANTER

    POINSETTIA PLANTER

    $28.99 ea.

    15” POT, ASSORTED COLOURS, PLANTS AND ACCESSORIES


    POINSETTIAS

    POINSETTIAS

    $28.99 ea.

    12” POT ASSORTED COLOURS


    FROSTY FERN

    FROSTY FERN

    $11.99 ea.

    6” POT


    POINSETTIAS

    POINSETTIAS

    2 for/ $18.00

    6” POT ASSORTED COLOURS



  • wasabi

  • Pickled ginger

  • soy sauce
Imprimer ma sélection

Preparation

Lay a nori sheet on the bamboo rolling mat, shiny side down.

Pressing with dampened fingers, spread some rice over the nori, leaving a strip uncovered at the bottom.

Place some julienned vegetables on the uncovered strip.

Holding vegetables in place with fingers, use mat to tightly roll sushi.

Using a very sharp knife, even out ends and cut roll into pieces.

Serve sushi with pickled ginger, wasabi and a small shallow bowl of soy sauce.

Source : Académie Culinaire

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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