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Veggie Meatballs https://www.metro.ca/userfiles/image/recipes/boulettes-veggie-1870.jpg PT15M PT30M PT45M
Preheat oven to 350°F/180°C.In electric mixer using paddle on medium speed, or with food processor or potato masher, mix Yves Veggie Ground Round, egg white, wheat gluten, breadcrumbs, mustard, Worcestershire sauce, basil, thyme, oregano and salt for 2 minutes or until ingredients are well mixed.Place 2 Tbsp. (30 mL) of mixture into palm of hand and roll to form round ball. Place ball on a lightly oiled baking sheet. Continue rolling until mixture is used up.Bake for 20 minutes.
18
5 6 5 5
1 pkg veggie ground round 1 egg whites 1/4 cup (60 mL) wheat gluten 2 Tbsp. (30 mL) bread 2 tsp. (10 mL) prepared mustard 2 tsp. (10 mL) Worcestershire sauce 1/4 tsp. (1 mL) basil 1/4 tsp. (1 mL) fresh thyme 1/4 tsp. (1 mL) oregano 1/4 tsp. (1 mL) Salt
Veggie Meatballs

Veggie Meatballs

Rate this recipe
6 Votes
  • Lactose-free
18
meatballs
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    pkg veggie ground round
  • 1
    egg whites
  • 1/4 cup
    (60 mL)
    wheat gluten
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    2.5 kg SELECTED VARIETIES 5 Air Miles BONUS MILES when you buy 1

    5 AIR MILES® Bonus Miles


  • 2 Tbsp.
    (30 mL)
    bread
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    SELECTED SIZES SELECTED VARIETIES OR 2.99 EA.


  • 2 tsp.
    (10 mL)
    prepared mustard
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    SELECTION KETCHUP

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    1 L OR MUSTARD 550 ml


    MAISON ORPHÉE ORGANIC MUSTARD

    MAISON ORPHÉE ORGANIC MUSTARD

    $3.99 ea.

    250 ml SELECTED VARIETIES


    DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    $0.99 EACH

    SELECTED SIZES SELECTED VARIETIES


  • 2 tsp.
    (10 mL)
    Worcestershire sauce
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    SELECTION KETCHUP

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    1 L OR MUSTARD 550 ml


    DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    $0.99 EACH

    SELECTED SIZES SELECTED VARIETIES


  • 1/4 tsp.
    (1 mL)
    basil
  • 1/4 tsp.
    (1 mL)
    fresh thyme
  • 1/4 tsp.
    (1 mL)
    oregano
  • 1/4 tsp.
    (1 mL)
    Salt
Imprimer ma sélection

Preparation

Preheat oven to 350°F/180°C.

In electric mixer using paddle on medium speed, or with food processor or potato masher, mix Yves Veggie Ground Round, egg white, wheat gluten, breadcrumbs, mustard, Worcestershire sauce, basil, thyme, oregano and salt for 2 minutes or until ingredients are well mixed.

Place 2 Tbsp. (30 mL) of mixture into palm of hand and roll to form round ball. Place ball on a lightly oiled baking sheet. Continue rolling until mixture is used up.

Bake for 20 minutes.

Source : Veggie Cuisine

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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