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Veggie Patch Burger
2013-08-06
https://www.metro.ca/userfiles/image/recipes/burger-jardiniere-1861.jpg
PT15M
PT15M
PT30M
In skillet, heat Yves Garden Vegetable Patty over medium heat for 2 minutes. Flip over and heat other side for 2 minutes.Meanwhile mix mayonnaise and chili sauce together and spread on both sides of hamburger bun.Place Yves Vegetable Patty on bottom side of bun.Top with onion, tomato, lettuce and top of bun.
1
Veggie Cuisine
0
0
0
0
1 garden vegetable patty
1 hamburger bun
1-2 tsp. (15-30 mL) low-fat mayonnaise
1 Tbsp. (15 mL) chili sauce
5 slices of red onion, thinly sliced
1 slice of tomato
1/4 cup (60 mL) shredded lettuce leaf
Veggie Patch Burger
-
![]()
Lactose-free
1
burger
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
1
garden vegetable patty
-
1
hamburger bun
-
1-2 tsp.
(15-30 mL)low-fat mayonnaise
-
1 Tbsp.
(15 mL)chili sauce
-
5
slices of red onion, thinly sliced
-
1
slice of tomato
-
1/4 cup
(60 mL)shredded lettuce leaf
Preparation
In skillet, heat Yves Garden Vegetable Patty over medium heat for 2 minutes. Flip over and heat other side for 2 minutes.
Meanwhile mix mayonnaise and chili sauce together and spread on both sides of hamburger bun.
Place Yves Vegetable Patty on bottom side of bun.
Top with onion, tomato, lettuce and top of bun.
Source :
Veggie Cuisine
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
