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Watermelon and Charred Corn Summer Salad https://www.metro.ca/userfiles/image/recipes/watermelon-and-charred-cord-summer-salad-10613.jpg PT05M PT10M PT15M
In a dry fry pan over medium/high heat sear corn until kernels are charred.Remove kernels and set aside.In a food processor blend parsley, basil, lemon zest, and olive oil into a pureed/pesto like mixture.Add a pinch of salt and fresh pepper and set aside.On a platter lay out the watermelon, topped with feta cheese.Drizzle over basil/parsley mixture and lightly season with salt and pepper.Garnish with your favourite micro-greens if desired.
5
5 1 5 5
1/4 watermelon, sliced into ½ inch pieces (let watermelon reach room temp before serving) 1 ear of corn 75 g feta, thinly sliced 1/4 cup (60 mL) fresh parsley 1/4 cup (60 mL) fresh basil zest of 1/2 lemon 4 Tbsp. (60 mL) olive oil
Watermelon and Charred Corn Summer Salad

Watermelon and Charred Corn Summer Salad

Rate this recipe
1 Vote
5
servings
0:05
Preparation
0:10
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4
    watermelon, sliced into ½ inch pieces (let watermelon reach room temp before serving)
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    MINI ORGANIC WATERMELONS

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    $5.99 ea.

    PRODUCT OF U.S.A.


    SEEDLESS WATERMELON QUARTERS

    SEEDLESS WATERMELON QUARTERS

    $1.29 /lb

    2.84/kg


    SEEDLESS WATERMELON

    SEEDLESS WATERMELON

    $6.99 ea.

    PRODUCT OF U.S.A.


  • 1
    ear of corn
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    3 PK PRODUCT OF U.S.A. SWEET CORN 4 PK PRODUCT OF U.S.A.


  • 75 g
    feta, thinly sliced
  • 1/4 cup
    (60 mL)
    fresh parsley
  • 1/4 cup
    (60 mL)
    fresh basil

  • zest of 1/2 lemon
  • 4 Tbsp.
    (60 mL)
    olive oil
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    BASSO EXTRA VIRGIN OLIVE OIL

    $12.99 ea.

    1 L


Imprimer ma sélection

Preparation

In a dry fry pan over medium/high heat sear corn until kernels are charred.

Remove kernels and set aside.

In a food processor blend parsley, basil, lemon zest, and olive oil into a pureed/pesto like mixture.

Add a pinch of salt and fresh pepper and set aside.

On a platter lay out the watermelon, topped with feta cheese.

Drizzle over basil/parsley mixture and lightly season with salt and pepper.

Garnish with your favourite micro-greens if desired.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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