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Whipped Potatoes with Cream Cheese
2013-08-06
https://www.metro.ca/userfiles/image/recipes/puree-pommes-terre-fromage-creme-1926.jpg
PT30M
PT1H00M
PT2H00M
Preheat oven to 350°F / 175°C.Cook potatoes in a large pot of boiling water about 15 minutes or until tender.Drain potatoes, put them back in pot over low heat for a few minutes to cook off all liquid. Rice potatoes with a ricer.In a large bowl, beat cream cheese, plain yogurt, eggs, green onions, butter, parsley, salt and pepper together until smooth.Whip riced potatoes into cheese mixture, mixing thoroughly.In a greased baking dish, spread whipped potatoes.Whipped potatoes can be prepared up to this point, covered and kept in the refrigerator for up to 2 days. They can also be frozen 1 to 2 weeks. Thaw them in the refrigerator and leave them at room temperature for 30 minutes before proceeding any further.Bake at 350°F / 175°C about 45 minutes or until piping hot.
8
Metro
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7
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1
3 lbs (1 1/2 kg) potato, peeled and cut into chunks
1/2 lb (225 g) cream cheese, softened
3/4 cup (190 mL) plain yogurt with 2% b.f. or more
2 egg
1/2 cup (125 mL) chopped green onion
1 Tbsp. (15 mL) butter, melted
1 Tbsp. (15 mL) parsley
Salt and pepper to taste
Whipped Potatoes with Cream Cheese
-
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Gluten-free
8
servings
0:30
Preparation
1:00
COOKING
2:00
TOTAL TIME
Ingredients
-
3 lbs
(1 1/2 kg)potato, peeled and cut into chunks
-
1/2 lb
(225 g)cream cheese, softened
-
3/4 cup
(190 mL)plain yogurt with 2% b.f. or more
-
2
egg
-
1/2 cup
(125 mL)chopped green onion
-
1 Tbsp.
(15 mL)butter, melted
-
1 Tbsp.
(15 mL)parsley
-
Salt and pepper to taste
Preparation
Preheat oven to 350°F / 175°C.
Cook potatoes in a large pot of boiling water about 15 minutes or until tender.
Drain potatoes, put them back in pot over low heat for a few minutes to cook off all liquid. Rice potatoes with a ricer.
In a large bowl, beat cream cheese, plain yogurt, eggs, green onions, butter, parsley, salt and pepper together until smooth.
Whip riced potatoes into cheese mixture, mixing thoroughly.
In a greased baking dish, spread whipped potatoes.
Whipped potatoes can be prepared up to this point, covered and kept in the refrigerator for up to 2 days. They can also be frozen 1 to 2 weeks. Thaw them in the refrigerator and leave them at room temperature for 30 minutes before proceeding any further.
Bake at 350°F / 175°C about 45 minutes or until piping hot.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
