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Whisk together espresso, pumpkin purée, pumpkin pie spice, and cinnamon.
Stir together milk, white chocolate, and vanilla in a small saucepan.
Cook over medium-low heat, stirring occasionally, until the white-hot chocolate comes to a light simmer and the chocolate is melted.
Top up the coffee-pumpkin mixture with white hot chocolate and stir to combine.
Top with whipped topping, drizzle with dulce de leche, and sprinkle with shaved white chocolate.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.