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White Wine and Tonic with caramelized pineapple https://www.metro.ca/userfiles/image/recipes/null PT10M PT00M PT10M
Place the pineapple wedges on a baking sheet.Coat the pineapple wedges evenly with cane sugar.Using a torch, melt the sugar and form a crispy top. *Thread four pineapple wedges onto a skewer.In a large wine glass filled with ice cubes, pour the white wine up to half the glass, then add the agave syrup and stir.Place the the pineapple skewer in the glass.Top up with tonic water. Stir with the skewer before drinking.* (Oven version) : Turn oven to broil. Line a baking sheet with parchment paper and place the pineapple wedges. Coat the pineapple wedges evenly with cane sugar. Place the baking sheet on the top rack and let it grill for 5 minutes until the sugar has melted.Source: 1 ou 2 Cocktails
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3 oz (90 ml) white wine Versant Blanc (Côteau Rougemont) 3 oz (90 ml) tonic water 1 c. à thé (5 ml) agave syrup 4 pineapple wedges without the peel To taste cane sugar

White Wine and Tonic with caramelized pineapple

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Ingredients

Imprimer ma sélection
  • 3 oz
    (90 ml)
    white wine Versant Blanc (Côteau Rougemont)
  • 3 oz
    (90 ml)
    tonic water
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    SAVE $6.49
    COCA-COLA OR CANADA DRY SOFT DRINKS

    COCA-COLA OR CANADA DRY SOFT DRINKS

    6 X 710 ml, 8 X 300 ml SELECTED VARIETIES


    SAVE $6.49
    COCA-COLA OR CANADA DRY SOFT DRINKS

    COCA-COLA OR CANADA DRY SOFT DRINKS

    6 X 710 ml, 8 X 300 ml SELECTED VARIETIES


  • 1 c. à thé
    (5 ml)
    agave syrup
  • 4
    pineapple wedges without the peel
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    CORED GOLDEN PINEAPPLES

    CORED GOLDEN PINEAPPLES

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    600 g


  • To taste
    cane sugar
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    REDPATH ICING SUGAR OR BETTY CROCKER CAKE MIX OR FROSTING OR LINDT SWISS CLASSIC CHOCOLATE BARS

    REDPATH ICING SUGAR OR BETTY CROCKER CAKE MIX OR FROSTING OR LINDT SWISS CLASSIC CHOCOLATE BARS

    2 for/ $4.00

    1 kg, or SELECTED SIZES, SELECTED VARIETIES


    SAVE $1.98 ON 2
    REDPATH ICING SUGAR OR BETTY CROCKER CAKE MIX OR FROSTING OR LINDT SWISS CLASSIC CHOCOLATE BARS

    REDPATH ICING SUGAR OR BETTY CROCKER CAKE MIX OR FROSTING OR LINDT SWISS CLASSIC CHOCOLATE BARS

    2 for/ $4.00

    1 kg, or SELECTED SIZES, SELECTED VARIETIES


    SAVE $1.98 ON 2
    REDPATH ICING SUGAR OR BETTY CROCKER CAKE MIX OR FROSTING OR LINDT SWISS CLASSIC CHOCOLATE BARS

    REDPATH ICING SUGAR OR BETTY CROCKER CAKE MIX OR FROSTING OR LINDT SWISS CLASSIC CHOCOLATE BARS

    2 for/ $4.00

    1 kg, or SELECTED SIZES, SELECTED VARIETIES


Imprimer ma sélection

Preparation

Place the pineapple wedges on a baking sheet.

Coat the pineapple wedges evenly with cane sugar.

Using a torch, melt the sugar and form a crispy top. *

Thread four pineapple wedges onto a skewer.

In a large wine glass filled with ice cubes, pour the white wine up to half the glass, then add the agave syrup and stir.

Place the the pineapple skewer in the glass.

Top up with tonic water. Stir with the skewer before drinking.

* (Oven version) : Turn oven to broil. Line a baking sheet with parchment paper and place the pineapple wedges. Coat the pineapple wedges evenly with cane sugar. Place the baking sheet on the top rack and let it grill for 5 minutes until the sugar has melted.

Source: 1 ou 2 Cocktails

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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